Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a comforting and delicious dish that combines tender chicken with soft flour tortillas, all enveloped in a luscious white sauce. This easy recipe is perfect for busy weeknights or family gatherings, promising to satisfy everyone at your table. The blend of creamy textures and cheesy goodness makes these enchiladas not just a meal but a delightful experience. With quick preparation and customizable options, you can easily adapt this recipe to suit your family’s preferences, making it an instant classic in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 3 cloves fresh garlic, minced
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, sauté seasoned chicken until fully cooked (7-10 minutes). Shred the chicken into pieces.
- In the same skillet, combine heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper. Stir well and simmer until blended.
- Fill each tortilla with shredded chicken and cheese; roll tightly and place seam-side down in the prepared baking dish.
- Pour the sauce over the enchiladas and sprinkle with any remaining cheese.
- Bake for about 20 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg
Find it online: https://myrecipestories.com/creamy-white-chicken-enchiladas/