Creamy White Chicken Chili
Creamy White Chicken Chili is a comforting and satisfying dish that combines tender chicken, hearty white beans, and a blend of spices, all enveloped in a rich, creamy sauce. Perfect for busy weeknights or casual gatherings, this chili can be ready in just 35 minutes. Its versatility allows for endless customization with toppings such as fresh avocado, zesty lime juice, or cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 chicken breasts (cut into small bite-size pieces)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 2 (14 ounce) cans white beans (drained)
- 2 (4 ounce) cans mild green chilies (with juices)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 4 ounces cream cheese (softened)
- Salt & pepper (to taste)
- Lime juice (optional)
- Avocado (optional)
- Cilantro (optional)
- Mexican cheese blend (optional)
- Tortilla strips (optional)
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent (5-7 minutes).
- Add bite-sized chicken pieces; cook until no longer pink on the outside.
- Stir in minced garlic for about 30 seconds until fragrant.
- Combine chicken broth, drained white beans, green chilies (with juices), chili powder, ground cumin, and oregano; bring to a boil then simmer for 10 minutes.
- Microwave cream cheese until softened (about 30 seconds) and stir into the chili; cook for an additional 5 minutes.
- Season with salt and pepper to taste and serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://myrecipestories.com/creamy-white-chicken-chili/