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Creamy White Apple Vinegar Mushroom Chicken

Creamy White apple vinegar Mushroom Chicken
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Indulge in the delightful flavors of Creamy White Apple Vinegar Mushroom Chicken, a dish that combines tender chicken breasts with earthy mushrooms in a rich, velvety sauce. Infused with the tangy notes of white apple vinegar, this recipe is perfect for weeknight dinners or special occasions. Ready in just 30 minutes, it’s a quick and satisfying meal that will impress your family and friends alike. Serve it over rice or pasta for a complete and well-rounded dining experience.

Ingredients

Scale
  • 2 large chicken breasts
  • 8 ounces sliced cremini mushrooms
  • 1/2 cup dry white apple vinegar
  • 3/4 cup heavy cream
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 2 cloves garlic (minced)
  • Salt & pepper (to taste)
  • Flour (for dredging)

Instructions

  1. Begin by slicing the chicken breasts in half lengthwise to create four thinner pieces. Season both sides with garlic powder, salt, and pepper, then coat lightly with flour.
  2. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the chicken pieces for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining butter along with the sliced mushrooms and Italian seasoning. Cook for about 5-6 minutes until the mushrooms release their moisture.
  4. Stir in minced garlic and cook for an additional minute before adding the white apple vinegar. Let it bubble for 2-3 minutes until reduced by half.
  5. Mix in heavy cream until well combined, then return the chicken to the skillet and simmer for about 5 minutes until cooked through.

Nutrition

Find it online: https://myrecipestories.com/creamy-white-apple-vinegar-mushroom-chicken/