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Creamy Velveeta Chicken Rigatoni

Creamy Velveeta Chicken Rigatoni Recipe
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Indulge in the Creamy Velveeta Chicken Rigatoni Recipe, a comforting dish that’s perfect for busy weeknights or family gatherings. This delightful meal features tender chicken and hearty rigatoni pasta enveloped in a rich, velvety sauce made with creamy cheeses and a hint of Cajun seasoning. With its quick preparation time and universally loved flavors, this recipe is sure to become a staple at your dinner table. Serve it alongside a refreshing salad or warm garlic bread for an unforgettable dining experience that everyone will enjoy.

Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into thick strips
  • 12 oz rigatoni pasta
  • 4 oz cream cheese
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cubed Velveeta cheese
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • Salt & black pepper, to taste

Instructions

  1. Boil the Pasta: In a large pot of salted water, cook rigatoni until al dente (10-12 minutes). Reserve ½ cup of pasta water, then drain.
  2. Cook the Chicken: Heat olive oil and butter in a skillet over medium-high heat. Season chicken with Cajun seasoning and garlic powder; sear until golden brown (6-8 minutes). Set aside.
  3. Prepare Sauce Base: In the same skillet, melt butter, add minced garlic, sauté for 30 seconds.
  4. Create Creamy Mixture: Stir in heavy cream and milk until warm; add cream cheese and whisk until smooth.
  5. Add Cheeses: Mix in Parmesan, mozzarella, and Velveeta until melted and creamy. Adjust consistency with reserved pasta water if needed.
  6. Combine Pasta: Toss cooked rigatoni in the sauce; return chicken to skillet or serve on top.
  7. Serve: Garnish with fresh parsley before serving.

Nutrition

Find it online: https://myrecipestories.com/creamy-velveeta-chicken-rigatoni-recipe/