Creamy Spinach Dip
Indulge in our Creamy Spinach Dip, a delightful appetizer that’s perfect for any gathering. This rich and velvety dip combines creamy cheeses with flavorful garlic and spinach, making it an irresistible treat that pairs beautifully with tortilla chips, baguette slices, or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cloves garlic (minced)
- 10 oz frozen spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 cup parmesan cheese (freshly grated)
- 1 ¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt (to taste)
Instructions
- In a saucepan, combine minced garlic, thawed spinach, cream cheese, sour cream, grated parmesan cheese, and minced onion. Stir until mixed well.
- Cook the mixture over medium heat for about 5-7 minutes, stirring frequently until melted and creamy.
- Preheat the oven to 425°F and grease a small baking dish with olive oil cooking spray.
- Spread the spinach dip evenly in the baking dish and top with shredded mozzarella cheese.
- Bake for approximately 10 minutes, then broil for an additional 1-2 minutes until the top is golden brown.
- Serve warm with tortilla chips, baguette slices, or fresh vegetables.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://myrecipestories.com/creamy-spinach-dip/