Creamy Spinach Artichoke Dip Recipe for Every Occasion
Creamy Spinach Artichoke Dip is a delightful appetizer that brings together the rich flavors of fresh spinach and artichokes in a luscious, cheesy dip. Perfect for any occasion—be it game day, cozy movie nights, or festive gatherings—this easy-to-make recipe is sure to impress your guests. With its creamy texture and savory taste, this dip pairs beautifully with crunchy tortilla chips, fresh veggies, or toasted bread, making it a versatile choice for entertaining. Customize it to suit your tastes and dietary preferences while enjoying a crowd-pleaser that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, warm olive oil and sauté minced garlic for about 30 seconds until fragrant. Add spinach and cook until wilted (about 3 minutes).
- In a mixing bowl, blend softened cream cheese and sour cream until smooth. Fold in sautéed spinach, chopped artichokes, shredded mozzarella, and grated Parmesan.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg