Creamy Skillet Chicken Carbonara with turkey Bacon

Creamy Skillet Chicken Carbonara with turkey Bacon is a delightful dish that brings comfort to your table in just one pan. This recipe is perfect for busy weeknights or leisurely weekends when you crave something special without spending hours in the kitchen. With its rich and creamy sauce, it’s an instant crowd-pleaser that pairs wonderfully with a variety of sides, making it suitable for family dinners or casual gatherings.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in under 30 minutes, perfect for those busy evenings.
  • Rich Flavor: The combination of chicken and a creamy sauce makes each bite deliciously satisfying.
  • One-Pan Wonder: Minimal cleanup means more time enjoying your meal and less time washing dishes.
  • Versatile Ingredients: You can easily substitute ingredients based on what you have on hand.
  • Family-Friendly: Even the pickiest eaters will love this comforting blend of flavors.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make your Creamy Skillet Chicken Carbonara with turkey Bacon.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Mixing bowl
  • Whisk or fork
  • Tongs

Importance of Each Tool

  • Large skillet: Ideal for cooking everything in one pan, ensuring flavors meld beautifully.
  • Pot for boiling pasta: Necessary for achieving perfectly cooked spaghetti or fettuccine that complements the sauce.
  • Mixing bowl: Essential for whisking eggs and combining them smoothly with other ingredients.
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Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken breast or thighs, diced

For the Sauce

  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 3 large eggs
  • 1 cup whole milk or half-and-half
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

For the Pasta

  • 12 oz fettuccine or spaghetti

How to Make Creamy Skillet Chicken Carbonara with turkey Bacon

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the fettuccine or spaghetti and cook according to package instructions until al dente.
  3. Drain and set aside, reserving some pasta water.

Step 2: Prepare the Chicken

  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  2. Add the diced chicken to the skillet, seasoning with salt and black pepper.
  3. Cook until golden brown and cooked through, about 5-7 minutes.

Step 3: Make the Sauce

  1. In a mixing bowl, whisk together the eggs, grated Parmesan cheese, minced garlic, whole milk (or half-and-half), salt, and black pepper until well combined.
  2. Remove the skillet from heat once chicken is cooked.

Step 4: Combine Everything

  1. Add the drained pasta to the skillet with chicken.
  2. Pour the sauce over the pasta while tossing quickly to coat evenly. If needed, add reserved pasta water to reach desired creaminess.
  3. Serve warm, garnished with extra Parmesan cheese if desired.

Enjoy your delicious Creamy Skillet Chicken Carbonara with turkey Bacon!

How to Serve Creamy Skillet Chicken Carbonara with turkey Bacon

Serving your Creamy Skillet Chicken Carbonara with turkey Bacon can elevate the dish and enhance the dining experience. Here are a few delicious serving suggestions to consider.

Pair it with Fresh Greens

  • Mixed Green Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
  • Caesar Salad: A classic Caesar salad adds crunch and flavor, complementing the creamy carbonara perfectly.

Add Garlic Bread

  • Homemade Garlic Bread: Toast some bread with garlic and olive oil. It’s great for scooping up that creamy sauce.
  • Cheesy Garlic Breadsticks: Soft breadsticks topped with cheese provide a satisfying side that’s always a hit.

Garnish Creatively

  • Fresh Herbs: Sprinkle chopped parsley or basil on top for a pop of color and freshness.
  • Lemon Zest: Add a touch of lemon zest to brighten the flavors and cut through the creaminess.

How to Perfect Creamy Skillet Chicken Carbonara with turkey Bacon

To ensure your Creamy Skillet Chicken Carbonara with turkey Bacon turns out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh chicken and quality pasta. Fresh ingredients enhance flavor significantly.
  • Monitor Cooking Time: Don’t overcook the chicken; it should be tender and juicy. Keep an eye on the fettuccine too—al dente is best!
  • Whisk Eggs Thoroughly: Be sure to whisk the eggs well before adding them to the mixture. This helps achieve that creamy texture without scrambling.
  • Adjust Consistency with Milk: If your sauce is too thick, add more milk gradually until you reach the desired creaminess.
  • Season Generously: Don’t forget to season each layer of the dish. Salt and pepper can make all the difference in flavor.

Best Side Dishes for Creamy Skillet Chicken Carbonara with turkey Bacon

Complement your Creamy Skillet Chicken Carbonara with turkey Bacon by serving it alongside these delightful side dishes.

  1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted in garlic adds color and nutrition to your meal.
  2. Steamed Broccoli: This simple side is packed with nutrients and balances out the richness of carbonara nicely.
  3. Caprese Salad: The combination of mozzarella, tomatoes, and basil offers a light, refreshing option that pairs beautifully.
  4. Risotto: Creamy risotto can complement your carbonara while providing an elegant touch to your dinner table.
  5. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil creates a flavorful starter or side.
  6. Coleslaw: A tangy coleslaw can provide a crunchy texture that contrasts well with the creaminess of carbonara.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your cooking game. Here are some mistakes to steer clear of:

  • Bold ingredients choice: Using low-quality or expired ingredients can ruin the dish. Always use fresh chicken and quality cheese for the best flavor.
  • Bold cooking temperature: Cooking at too high a temperature can lead to burnt chicken and uneven cooking. Always use medium heat for even results.
  • Bold timing issues: Adding eggs too early can result in scrambled egg bits instead of a creamy sauce. Wait until the pasta is ready before mixing in the eggs.
  • Bold neglecting seasoning: Under-seasoning can leave your dish bland. Taste as you go and adjust salt and pepper accordingly to enhance flavors.
  • Bold ignoring the pasta water: Not reserving pasta water can prevent your sauce from reaching the desired consistency. Save a cup of pasta water to adjust the creaminess as needed.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Will keep for up to 3 days in the fridge.

Freezing Creamy Skillet Chicken Carbonara with turkey Bacon

  • Place in a freezer-safe container.
  • Can be frozen for up to 2 months for best quality.

Reheating Creamy Skillet Chicken Carbonara with turkey Bacon

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
  • Microwave: Heat in short intervals, stirring frequently until evenly warmed.
  • Stovetop: Warm over low heat, adding reserved pasta water if necessary to restore creaminess.

Frequently Asked Questions

What is Creamy Skillet Chicken Carbonara with turkey Bacon?

Creamy Skillet Chicken Carbonara with turkey Bacon is a comforting one-pan dish that combines tender chicken, al dente pasta, and a rich creamy sauce.

Can I use turkey instead of chicken?

Yes! Turkey is a great alternative that will still provide delicious flavor and texture in this creamy recipe.

How do I make it vegetarian-friendly?

For a vegetarian version, substitute chicken with mushrooms or zucchini and omit turkey bacon while using vegetable broth for extra flavor.

Can I make Creamy Skillet Chicken Carbonara with turkey Bacon ahead of time?

Yes, you can prepare it ahead of time. Just follow the storage instructions to keep it fresh until you’re ready to enjoy it!

Final Thoughts

Creamy Skillet Chicken Carbonara with turkey Bacon is not only delicious but also incredibly versatile. This dish allows for various customization options such as different proteins or added vegetables. Don’t hesitate to try it out; it’s perfect for any busy weeknight!

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Creamy Skillet Chicken Carbonara

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Creamy Skillet Chicken Carbonara is a comforting and flavorful dish that brings the essence of Italian cuisine to your dinner table. This one-pan meal features tender chicken, perfectly cooked pasta, and a luscious creamy sauce made with wholesome ingredients. Ideal for busy weeknights or cozy gatherings, this recipe is quick to prepare and offers endless possibilities for customization. Whether you choose to add seasonal veggies or swap in different proteins, you’ll love how easy it is to create a deliciously satisfying meal that everyone will enjoy.

  • Author: Megan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast or thighs, diced
  • 12 oz fettuccine or spaghetti
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 3 large eggs
  • 1 cup whole milk or half-and-half
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

Instructions

  1. Cook the pasta: Boil salted water in a large pot, add fettuccine or spaghetti, and cook until al dente. Drain and set aside, reserving some pasta water.
  2. Prepare the chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown (about 5–7 minutes).
  3. Make the sauce: In a mixing bowl, whisk together eggs, grated Parmesan cheese, minced garlic, whole milk (or half-and-half), salt, and pepper until combined.
  4. Combine everything: Remove the skillet from heat; add drained pasta to the skillet with chicken. Pour sauce over pasta while tossing quickly to coat evenly. If needed, add reserved pasta water for desired creaminess.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 220mg

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