Creamy Scrambled Egg Toast with Fresh Cucumber & Tomato Slices
Creamy Scrambled Egg Toast with Fresh Cucumber & Tomato Slices is a quick and nutritious breakfast option that combines fluffy scrambled eggs with the refreshing crunch of cucumber and juicy tomatoes. Perfect for busy mornings or lazy brunches, this dish offers a delightful balance of creamy and crisp elements that will leave you feeling satisfied yet light. With just a few simple ingredients and minimal preparation time, you can enjoy a delicious meal that’s both wholesome and customizable. Whether you’re entertaining guests or treating yourself, this recipe is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 slice whole grain bread
- 2 eggs
- 1 tsp butter or olive oil
- Salt & pepper to taste
- Fresh parsley or green onion (for garnish)
- 45 cucumber slices
- 34 slices ripe tomato
Instructions
- Toast the bread until golden brown; spread butter or mayonnaise while warm.
- Whisk eggs with salt and pepper in a bowl. Heat butter or olive oil in a non-stick skillet over medium heat, pour in the egg mixture, and gently stir until soft and fluffy.
- Slice cucumbers and tomatoes; arrange on a plate with fresh herbs for garnish.
- Assemble by placing scrambled eggs on the toast, garnishing as desired, and serve with cucumber and tomato salad.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 370mg