Creamy Chicken Rigatoni
Indulge in the comforting and rich flavors of Creamy Chicken Rigatoni, a delightful dish that combines creamy sauce with savory chicken sausage for a satisfying meal. Perfect for busy weeknights or special occasions, this one-pot recipe comes together in just 30 minutes. The combination of garlic, Italian herbs, and fresh spinach adds depth and freshness to the creamy tomato sauce, making each bite utterly delicious. Enjoy this family-friendly dish alongside garlic bread or a refreshing salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz chicken sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and coarsely ground black pepper
- Red pepper flakes (optional)
Instructions
- In a large skillet over medium heat, add olive oil and sauté crumbled chicken sausage until browned.
- Add uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce to the skillet. Mix well.
- Bring to a gentle boil and cover. Cook for 10-15 minutes until the rigatoni is al dente.
- Stir in fresh spinach until wilted.
- Season with salt, black pepper, and red pepper flakes if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://myrecipestories.com/creamy-sausage-rigatoni/