Creamy Reuben Soup: A Delicious Twist on a Classic
Indulge in a comforting bowl of Creamy Reuben Soup: A Delicious Twist on a Classic that transforms the beloved flavors of the Reuben sandwich into a rich, satisfying soup. Perfect for chilly evenings or casual gatherings, this recipe melds savory ingredients like tender beef, creamy Swiss cheese, and tangy sauerkraut to create a delightful aroma that warms the soul. Easy to prepare in under an hour, this versatile dish can be served as a main course or starter, allowing you to customize toppings to suit your taste. Garnish with crunchy croutons or fresh herbs for an appealing finish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef or turkey, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté until translucent (about 5 minutes).
- Stir in flour to create a roux and cook for 2 minutes.
- Gradually whisk in chicken broth until smooth; bring to simmer.
- Reduce heat, stir in heavy cream.
- Add chopped corned beef and drained sauerkraut; mix well.
- Incorporate shredded Swiss cheese and dressing; stir until melted.
- Season with salt and pepper; let simmer for 10 minutes.
- Serve hot, garnished with croutons and chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg