Creamy Parmesan Italian Sausage Ditalini Soup
Indulge in a bowl of Creamy Parmesan Italian Sausage Ditalini Soup, the ultimate comfort food that warms the soul and delights the palate. This rich and creamy soup features tender ditalini pasta combined with flavorful Italian sausage, vibrant vegetables, and a luscious blend of spices and Parmesan cheese. Perfect for cozy nights in or entertaining friends, this hearty dish is sure to impress with its savory depth and satisfying texture. With easy preparation steps, you can enjoy a delicious meal that’s not only comforting but also packed with nutrients from fresh spinach and other veggies. Serve it hot with crusty bread or garlic toast for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Italian sausage (mild or spicy)
- Onion
- Carrots
- Celery
- Garlic
- Chicken broth
- Ditalini pasta
- Heavy cream
- Grated Parmesan cheese
- Fresh spinach
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned, breaking it into crumbles. Drain excess grease if necessary.
- Add diced onion, carrots, and celery; sauté for 5 to 7 minutes until tender. Stir in minced garlic, Italian seasoning, and red pepper flakes; cook for an additional minute.
- Pour in chicken broth and bring to a simmer for about 10 minutes.
- Add ditalini pasta; cook according to package instructions until tender.
- Reduce heat to low; stir in heavy cream and grated Parmesan cheese until melted. Add fresh spinach and stir until wilted.
- Serve hot, garnished with extra Parmesan cheese and chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg