Creamy Paprika Chicken with Rice
Creamy Paprika Chicken with Rice is a comforting dish that brings together tender chicken pieces and a luscious paprika-infused sauce served over fluffy rice. This delightful meal is perfect for family gatherings or cozy dinners, showcasing a rich flavor profile that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 300g boneless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper
- 1 tbsp butter
- 1 onion, finely chopped
- 1 red bell pepper, sliced into strips
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 150ml chicken broth
- 150ml heavy cream
- 1 tbsp tomato paste
- 1 cup basmati rice
- 2 cups water
- Pinch of salt
- Fresh parsley, chopped
Instructions
- Cook rice in salted water until fluffy; set aside.
- Season chicken with smoked paprika, salt, and pepper.
- In a skillet, heat olive oil and brown the chicken on all sides; remove from skillet.
- Sauté onion, bell pepper, and garlic in the same skillet until softened.
- Stir in both types of paprika and tomato paste; add chicken broth and simmer for 3-4 minutes.
- Pour in heavy cream, return chicken to skillet, and cook until the sauce thickens.
- Serve hot over rice, garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://myrecipestories.com/creamy-paprika-chicken-with-rice/