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Creamy Italian Sausage Potato Soup

Creamy Italian Sausage Potato Soup
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Creamy Italian Sausage Potato Soup is a warm and satisfying dish that’s perfect for chilly evenings or busy weeknights. This comforting soup combines tender potatoes with savory Italian sausage, creating a rich and creamy broth that envelopes each bite in flavor. With its quick preparation and one-pot cooking method, it’s the ideal recipe for families looking for a nutritious meal without the hassle. Customize it with your favorite vegetables or adjust the seasonings to make it your own. Whether served as a main course or paired with a fresh salad and crusty bread, this hearty soup will quickly become a favorite in your home.

Ingredients

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  • 1 pound chicken sausage, casings removed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups potatoes, diced (Yukon Gold or Russet)
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 cups kale or spinach, chopped
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. In a large pot or Dutch oven, crumble the chicken sausage and cook over medium heat until browned.
  2. Drizzle in olive oil if needed, then add diced onion and sauté until soft. Stir in minced garlic and cook until fragrant.
  3. Add diced potatoes and chicken broth; bring to a boil before reducing to simmer for about 15–20 minutes until potatoes are fork-tender.
  4. Stir in cream or half-and-half, kale or spinach, salt, black pepper, and crushed red pepper flakes (if desired). Simmer for an additional 2–3 minutes until greens are wilted.
  5. Serve hot with grated Parmesan cheese on top.

Nutrition

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