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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup
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Creamy Italian Meatball Soup is a heartwarming dish that perfectly combines tender beef meatballs with a rich, creamy tomato-based broth. This delightful soup is ideal for chilly evenings or gatherings with friends, offering a comforting and satisfying experience in every bowl. The versatility of this recipe allows you to customize it with your favorite vegetables or pasta while ensuring each bite bursts with flavor. It’s an excellent choice for meal prep, allowing you to enjoy delicious leftovers throughout the week. Make this cozy soup your go-to for family dinners or casual get-togethers and watch everyone come back for seconds.

Ingredients

Scale
  • 1 pound (450g) ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups (1 liter) chicken or beef broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 cup small pasta (such as ditalini or elbow macaroni)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach or basil, chopped
  • Extra Parmesan cheese
  • Fresh basil or parsley
  • Crushed red pepper flakes

Instructions

  1. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, black pepper, and parsley (if using). Form into small meatballs.
  2. Heat olive oil in a large pot over medium heat. Brown the meatballs on all sides; set aside.
  3. Sauté diced onions until translucent in the same pot, then add minced garlic and chopped celery; cook until fragrant.
  4. Stir in diced tomatoes, broth, Italian seasoning, salt, and pepper; bring to a simmer.
  5. Add pasta and return meatballs to the pot; cook until pasta is al dente.
  6. Reduce heat and stir in heavy cream and chopped greens; simmer gently for 5 more minutes.
  7. Serve hot garnished with extra Parmesan cheese and fresh herbs.

Nutrition

Find it online: https://myrecipestories.com/creamy-italian-meatball-soup/