Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon is a delightful dish that brings together the rich flavors of creamy sauce and tender chicken, making it perfect for weeknight dinners or special occasions. This one-skillet recipe is not only easy to prepare but also incredibly satisfying, showcasing a unique twist with the honey Dijon sauce that elevates the entire meal.

Why You’ll Love This Recipe

• Quick and Easy – With everything cooked in one skillet, cleanup is a breeze, saving you time in the kitchen.
• Deliciously Creamy – The combination of heavy cream and Dijon mustard creates a rich sauce that coats each pasta piece perfectly.
• Versatile Ingredients – You can easily swap out pasta types or add vegetables to customize this dish to your liking.
• Perfect for Any Occasion – Whether it’s a family dinner or a gathering with friends, this dish impresses everyone at the table.
• Kid-Friendly Flavor – The sweet notes from honey make this recipe appealing to even the pickiest eaters.

Tools and Preparation

Before diving into cooking, gather your tools. Having everything ready will streamline the process and ensure a delicious outcome.

Essential Tools and Equipment

• Large skillet
• Knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet – Essential for cooking everything in one pan, allowing flavors to meld beautifully.
• Knife – A sharp knife makes slicing chicken and vegetables quick and safe.
• Measuring cups and spoons – Precision is key in cooking; these tools ensure you get the right amounts of each ingredient.

Ingredients

Chicken and Pasta

• 2 large chicken breasts, thinly sliced
• 12 oz penne or rigatoni pasta

Cooking Essentials

• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, diced

Sauce Ingredients

• 2 cups chicken broth
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp honey

How to Make Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Step 1: Cook the Chicken

Start by heating the olive oil in a large skillet over medium heat. Add the sliced chicken breasts and cook until they are golden brown and fully cooked through, about 5-7 minutes.

Step 2: Add Aromatics

Once the chicken is done, stir in the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

Step 3: Incorporate Broth

Pour in the chicken broth, scraping any browned bits from the bottom of the skillet for added flavor. Bring it to a simmer.

Step 4: Cook Pasta

Add your choice of penne or rigatoni pasta into the simmering broth. Cook according to package instructions until al dente, stirring occasionally.

Step 5: Make It Creamy

Reduce heat to low. Stir in heavy cream, Dijon mustard, and honey. Mix well until everything is combined and heated through.

Step 6: Serve

Serve your Creamy Honey Dijon Chicken Pasta warm, garnished with fresh herbs if desired. Enjoy this comforting dish that’s sure to please!

How to Serve Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Serving Creamy Honey Dijon Chicken Pasta is a delightful experience. The creamy sauce and tender chicken create a comforting dish perfect for any occasion. Here are some serving suggestions to elevate your meal.

Pair with Fresh Salad

• A light green salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the rich flavors of the pasta.

Top with Fresh Herbs

• Garnishing your dish with chopped parsley or basil adds freshness and enhances the presentation.

Serve with Crusty Bread

• Offering crusty bread on the side allows guests to soak up the delicious creamy sauce.

Enjoy with Grated Parmesan Cheese

• A sprinkle of parmesan cheese adds a savory touch that pairs beautifully with the honey mustard flavors.

How to Perfect Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Perfecting your creamy honey Dijon chicken pasta involves attention to detail for optimal flavor and texture. Here are some tips to guide you.

• Use fresh ingredients: Fresh garlic and herbs can boost the flavor significantly compared to dried alternatives.
• Cook pasta al dente: This ensures the pasta holds its shape and texture when mixed with the sauce.
• Control the heat: Keep the heat medium to prevent the cream from curdling while cooking.
• Taste as you go: Adjust seasoning or add more honey or mustard based on your preference during cooking.

Best Side Dishes for Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Complementing your creamy honey Dijon chicken pasta with side dishes can enhance your meal. Here are some great options to consider.

1. Garlic Bread: Crunchy and buttery, garlic bread pairs perfectly with pasta dishes for a classic combination.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing out the richness of the main dish.
3. Roasted Vegetables: A mix of seasonal vegetables roasted until tender provides a flavorful contrast.
4. Caesar Salad: The crispiness of romaine lettuce and tangy dressing creates a nice textural balance.
5. Coleslaw: A crunchy coleslaw brings a refreshing crunch that complements the creaminess of the pasta well.
6. Grilled Asparagus: Lightly seasoned grilled asparagus offers a sophisticated touch that pairs well with creamy dishes.

Common Mistakes to Avoid

• Overcooking the Pasta: It’s crucial to cook the pasta al dente. This ensures it retains a firm bite and doesn’t become mushy in the sauce.
• Ignoring the Chicken’s Thickness: Thinly slicing chicken helps it cook evenly and quickly. Thicker pieces may result in dry chicken as they take longer to cook.
• Using Low-Quality Chicken Broth: The broth significantly impacts flavor. Always opt for a quality or homemade broth for the best results.
• Not Adjusting Seasoning: Taste your sauce before serving. Depending on your ingredients, you may need to adjust salt, pepper, or mustard levels for balance.
• Skipping the Crispy Finish: Don’t rush the Turkey bacon cooking process. Allow it to get crispy for added texture and flavor in your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

• Freeze in a freezer-safe container.
• Can be stored for up to 2 months.

Reheating Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Heat on medium-low, stirring occasionally until warmed through. Add a splash of broth or cream if needed.

Frequently Asked Questions

What is Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon?
This dish is a delicious blend of tender chicken, creamy sauce, and crispy Turkey bacon served over pasta.

Can I make Creamy Honey Dijon Chicken Pasta without Turkey bacon?
Absolutely! You can omit the Turkey bacon or replace it with turkey bacon or a plant-based alternative for similar flavor.

How do I customize my Creamy Honey Dijon Chicken Pasta?
Feel free to add vegetables like spinach or bell peppers for extra nutrition or swap out the pasta shape based on preference.

What can I serve with Creamy Honey Dijon Chicken Pasta?
This dish pairs well with a fresh salad or garlic bread for a complete meal experience.

Is this recipe suitable for meal prep?
Yes! It stores well and reheats nicely, making it ideal for meal prepping throughout the week.

Final Thoughts

Creamy Honey Dijon Chicken Pasta is not only rich and flavorful but also incredibly versatile. You can easily customize it by adding your favorite veggies or adjusting the seasonings. Give this recipe a try; it’s sure to become a favorite among family and friends!