Creamy Halloumi Pasta with Tomatoes and Basil
Indulge in the comforting flavors of creamy halloumi pasta with tomatoes and basil, a delightful dish that combines golden halloumi cheese, sweet cherry tomatoes, and fresh basil in a rich and creamy sauce. This easy stovetop recipe is perfect for busy weeknights or special gatherings, offering a satisfying meal that everyone will love. With just 25 minutes from start to finish, you can whip up this flavorful dish with minimal effort. The vibrant colors and aromas of fresh ingredients make it a feast for the senses. Whether served as a main course or alongside grilled vegetables, this creamy pasta is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz short pasta
- 7 oz halloumi cheese, cubed
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1½ cups cherry tomatoes, halved
- ½ cup heavy cream
- ¼ cup reserved pasta water
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup fresh basil leaves, torn
Instructions
- Cook the pasta according to package instructions in salted boiling water. Reserve ¼ cup of cooking water before draining.
- In a skillet over medium heat, add olive oil and fry halloumi cubes until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Add halved cherry tomatoes and cook until slightly softened (about 3-5 minutes).
- Pour in heavy cream and reserved pasta water; stir until well combined.
- Toss in drained pasta, coating well with the sauce.
- Add halloumi back to the skillet along with torn basil leaves; mix gently.
- Season with salt and black pepper; heat through before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg