Creamy Garlic Mushroom Chicken Fettuccine
Creamy Garlic Mushroom Chicken Fettuccine is a rich and comforting dish that brings together tender chicken, savory mushrooms, and a luscious creamy sauce, all perfectly tossed with fettuccine. This delightful recipe is perfect for family dinners or special occasions, offering a wonderful blend of flavors that will impress anyone at your table. The aromatic garlic and fresh herbs elevate the dish, making it a go-to choice for pasta lovers. With just one bite, you’ll experience a satisfying meal that’s both quick to prepare and incredibly delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Boneless chicken breasts
- Olive oil
- Fettuccine noodles
- Sliced mushrooms
- Fresh garlic, minced
- Heavy cream
- Chicken broth
- Parmesan cheese
- Italian herbs
- Salt & pepper
- Butter
Instructions
- Cook the fettuccine in salted boiling water until al dente, then drain.
- Season the chicken breasts with garlic powder, salt, and pepper. Sear in olive oil over medium heat for 5-7 minutes on each side until golden brown. Remove and slice.
- In the same skillet, melt butter and sauté sliced mushrooms until tender. Add minced garlic for an additional minute.
- Pour in heavy cream and chicken broth; mix well. Stir in grated Parmesan cheese and Italian herbs to create the sauce.
- Toss the cooked fettuccine in the skillet with the sauce, ensuring even coating. Serve topped with sliced chicken and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 840mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 140mg