Creamy Garlic Herb Chicken with Golden Potatoes
Creamy Garlic Herb Chicken with Golden Potatoes is a sumptuous dish that transforms simple ingredients into an extraordinary meal. Tender chicken breasts are perfectly seared and then enveloped in a rich, creamy garlic sauce, complemented by crispy baby potatoes roasted to golden perfection. This recipe is not only quick to prepare, making it ideal for busy weeknights, but it also impresses at dinner parties with its elegant presentation and comforting flavors. Serve it alongside fresh greens or crusty bread for a complete dining experience that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying, Roasting
- Cuisine: American
Ingredients
- Chicken breast fillets
- Baby potatoes
- Garlic cloves
- Fresh parsley
- Onion pieces
- Butter
- Heavy cream
- Olive oil
- Dijon mustard
- Salt & black pepper
Instructions
- Season the chicken: In a mixing bowl, combine olive oil, minced garlic, salt, and black pepper. Coat the chicken fillets thoroughly.
- Cook the chicken: Heat olive oil in a skillet over medium heat. Add seasoned chicken and cook until golden brown and juicy (approximately 6-7 minutes per side).
- Roast the potatoes: Preheat the oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast for about 25 minutes until crispy.
- Prepare the sauce: In a saucepan over low heat, melt butter and stir in minced garlic. Add heavy cream and Dijon mustard; mix well.
- Combine and serve: Drizzle the creamy sauce over the chicken and roasted potatoes. Garnish with chopped onions and fresh parsley.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 660mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg