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Creamy Garlic Chicken

Creamy Garlic Chicken

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Creamy Garlic Chicken is a mouthwatering dish that elevates simple weeknight dinners into gourmet experiences. Featuring tender, juicy chicken breasts enveloped in a rich, creamy garlic sauce, this recipe is both comforting and luxurious. The caramelized garlic adds depth of flavor while the creamy gravy ensures every bite is irresistibly delicious. Perfectly versatile, you can serve this delightful dish over pasta, rice, or alongside your favorite vegetables. With straightforward steps and easy-to-find ingredients, you can create a restaurant-quality meal at home in no time.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 10 whole cloves garlic
  • 2 ½ cups chicken broth
  • ½ cup heavy cream
  • Salt
  • Pepper
  • 3 teaspoons Italian seasonings
  • ⅓ cup flour
  • 1 beef bouillon cube (or 1 tsp better than bouillon)
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon onion powder
  • ½ teaspoon EACH: Dried thyme, mustard powder
  • 3 tablespoons butter
  • 4 tablespoons Parmesan cheese (shredded)

Instructions

  1. Season both sides of chicken breasts with salt, pepper, and Italian seasonings. Dredge in flour until coated.
  2. Heat olive oil in a skillet over medium heat and cook chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
  3. In the same skillet, add butter and whole garlic cloves; sauté until golden brown.
  4. Sprinkle flour over garlic; whisk in chicken broth gradually to avoid lumps. Add bouillon cube, soy sauce, onion powder, thyme, and mustard powder; stir until thickened.
  5. Return chicken to the skillet and coat with gravy. Stir in heavy cream; simmer for an additional 5-10 minutes until heated through.

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