Creamy Garlic Chicken & Mushroom Pasta
Indulge in the rich and creamy delight of Creamy Garlic Chicken & Mushroom Pasta, a dish that perfectly combines tender chicken, sautéed mushrooms, and a luscious garlic-infused sauce. Ideal for weeknight dinners or special occasions, this recipe comes together quickly, making it an effortless choice for those craving comfort food.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 300g spaghetti
- 2 tablespoons olive oil
- 2 chicken breasts, cubed
- 250g mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and black pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté cubed chicken until golden brown (about 5-7 minutes).
- Add sliced mushrooms and minced garlic; sauté until soft and fragrant (about 3-4 minutes).
- Pour in heavy cream and chicken broth; season with salt and pepper. Simmer for about 5-7 minutes until slightly thickened.
- Toss the drained spaghetti into the skillet with the sauce; stir well to coat all ingredients.
- Serve hot, garnished with extra black pepper or fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 260g)
- Calories: 600
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg