Creamy Garlic Chicken & Mushroom Pasta

Creamy Garlic Chicken & Mushroom Pasta is a delicious dish that perfectly balances rich flavors and creamy textures. This recipe is ideal for weeknight dinners, special occasions, or when you simply crave something comforting. With tender chicken, sautéed mushrooms, and a luscious sauce, this pasta dish will become a favorite in your household!

Why You’ll Love This Recipe

  • Quick and Easy: With only 10 minutes of prep time, this dish comes together in just 25 minutes!
  • Rich Flavor: The combination of garlic and cream creates a flavorful sauce that elevates the chicken and mushrooms.
  • Versatile Ingredients: You can easily swap out pasta types or add extra veggies to suit your taste.
  • Perfect for Meal Prep: Make a double batch for easy lunches throughout the week.
  • Crowd-Pleaser: This creamy garlic chicken & mushroom pasta is sure to impress family and friends alike.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For this recipe, ensure you have everything ready before you begin.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling spaghetti
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Large skillet: Essential for sautéing chicken and mushrooms evenly while allowing space for stirring.
  • Pot for boiling spaghetti: A deep pot ensures enough water for the pasta to cook properly without sticking.
  • Cutting board: Keeps your workspace organized while providing a safe surface for chopping ingredients.

Ingredients

For the Pasta

  • 300g spaghetti
  • 2 tbsp olive oil

For the Sauce

  • 2 chicken breasts, cubed
  • 250g mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tsp black pepper
  • Salt to taste

Optional Topping

  • 1 cup grated parmesan (optional)

How to Make Creamy Garlic Chicken & Mushroom Pasta

Step 1: Cook the Spaghetti

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add the cubed chicken breasts.
* Cook until golden brown on all sides, about 5-7 minutes.

Step 3: Add Mushrooms and Garlic

Add the sliced mushrooms and minced garlic to the skillet.
* Sauté until soft and fragrant, about 3-4 minutes.

Step 4: Create the Sauce

Pour in the heavy cream and chicken broth into the skillet.
* Season with salt and black pepper.
* Simmer for about 5-7 minutes until the sauce thickens slightly.

Step 5: Combine with Spaghetti

If using, stir in grated parmesan cheese now.
Combine the drained spaghetti with the sauce in the skillet.
* Toss well to coat all ingredients evenly.

Step 6: Serve Hot

Serve hot with extra black pepper or fresh parsley on top if desired. Enjoy your delicious creamy garlic chicken & mushroom pasta!

Notes & Variations:

  • Use penne or fettuccine instead of spaghetti for a different texture.
  • Add spinach or sun-dried tomatoes during cooking for extra flavor.
  • For a lighter sauce, substitute cream with milk mixed with a spoon of cream cheese.

How to Serve Creamy Garlic Chicken & Mushroom Pasta

Serving Creamy Garlic Chicken & Mushroom Pasta can elevate your meal experience. Here are some delightful ways to present this dish for any occasion.

Classic Presentation

  • Serve in a large bowl, garnished with fresh parsley for a touch of color and flavor.

Individual Plates

  • Dish out single servings topped with extra grated parmesan cheese for a personal touch.

Family Style

  • Place the pasta in a serving platter and offer tongs for guests to help themselves, creating a warm, communal atmosphere.

With Fresh Herbs

  • Sprinkle fresh basil or thyme on top just before serving for added aroma and freshness.

Accompanied by Bread

  • Pair with crusty garlic bread or toasted baguette slices to soak up the creamy sauce.

How to Perfect Creamy Garlic Chicken & Mushroom Pasta

Getting the perfect texture and flavor in your Creamy Garlic Chicken & Mushroom Pasta is key. Here are some tips to ensure success.

  • Choose Quality Ingredients: Opt for fresh mushrooms and high-quality chicken for the best flavor.
  • Cook Pasta Al Dente: This prevents the spaghetti from becoming mushy when mixed with the sauce.
  • Sauté Thoroughly: Make sure to cook your garlic until it’s fragrant but not burnt; this enhances the overall taste.
  • Adjust Consistency: If the sauce is too thick, add more chicken broth gradually until you reach your desired creaminess.
  • Taste as You Go: Season throughout cooking to balance flavors effectively.
  • Serve Immediately: Enjoying it fresh will enhance its creamy texture and flavors.

Best Side Dishes for Creamy Garlic Chicken & Mushroom Pasta

Pairing side dishes with Creamy Garlic Chicken & Mushroom Pasta can round out your meal beautifully. Here are some fantastic options.

  1. Garlic Bread: A classic choice that complements the creamy sauce perfectly; serve warm and crispy.
  2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing adds a refreshing crunch.
  3. Steamed Broccoli: Lightly steamed broccoli provides a nutritious contrast to the rich pasta dish.
  4. Roasted Asparagus: Drizzled with olive oil and roasted until tender, asparagus adds elegance and flavor.
  5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a vibrant, flavorful side that balances richness.
  6. Grilled Vegetables: Seasonal veggies grilled to perfection add smoky depth and color to your plate.
  7. Antipasto Platter: An assortment of olives, marinated artichokes, and cheeses offers variety and flavor contrasts.
  8. Rice Pilaf: Fluffy rice pilaf seasoned with herbs serves as a mild accompaniment that absorbs sauce nicely.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy Garlic Chicken & Mushroom Pasta even better. Here are some pitfalls to watch for:

  • Overcooking the pasta: Cooking spaghetti longer than recommended can make it mushy. Always check for al dente and follow package instructions closely.
  • Not seasoning the chicken: Failing to season the chicken before cooking can lead to bland flavors. Season generously with salt and pepper for a more delicious dish.
  • Using low-quality mushrooms: Poor quality mushrooms can impact the dish’s flavor. Choose fresh, firm mushrooms for the best taste and texture.
  • Skipping the simmer step: Rushing through the simmering process means you might miss out on a rich sauce. Allow time for flavors to meld by simmering for at least 5-7 minutes.
  • Neglecting to stir frequently: Not stirring while cooking can lead to sticking or uneven cooking. Stir often to ensure even heat distribution and prevent burning.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.
  • Allow the pasta to cool completely before sealing.

Freezing Creamy Garlic Chicken & Mushroom Pasta

  • Freeze in a freezer-safe container.
  • Best consumed within 2-3 months.
  • Ensure there’s some space in the container for expansion during freezing.

Reheating Creamy Garlic Chicken & Mushroom Pasta

  • Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish with a splash of broth and cover with foil until heated through.
  • Microwave: Use a microwave-safe bowl. Heat in intervals, stirring occasionally, until hot. Add a splash of cream or broth if it appears dry.
  • Stovetop: Heat in a skillet over medium-low heat. Stir frequently and add extra broth or cream as needed to maintain creaminess.

Frequently Asked Questions

How can I make Creamy Garlic Chicken & Mushroom Pasta healthier?

You can substitute heavy cream with milk mixed with a bit of cream cheese for a lighter version without sacrificing too much flavor.

Can I use different types of pasta?

Absolutely! Penne or fettuccine work great as alternatives to spaghetti, allowing you to customize your dish further.

What side dishes pair well with Creamy Garlic Chicken & Mushroom Pasta?

Consider serving it alongside a fresh salad or steamed vegetables to balance out the richness of the pasta.

Can I prepare this dish ahead of time?

Yes, you can prepare the components ahead of time and combine them just before serving, making it easy for weeknight dinners.

Is this recipe suitable for meal prep?

Definitely! It stores well in both the fridge and freezer, making it perfect for meal prep throughout the week.

Final Thoughts

This Creamy Garlic Chicken & Mushroom Pasta is not only rich and comforting but also versatile. You can easily customize it with your favorite vegetables or pasta types. Try this recipe today and enjoy a delicious meal that’s sure to impress!

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Creamy Garlic Chicken & Mushroom Pasta

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Indulge in the rich and creamy delight of Creamy Garlic Chicken & Mushroom Pasta, a dish that perfectly combines tender chicken, sautéed mushrooms, and a luscious garlic-infused sauce. Ideal for weeknight dinners or special occasions, this recipe comes together quickly, making it an effortless choice for those craving comfort food.

  • Author: Megan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 300g spaghetti
  • 2 tablespoons olive oil
  • 2 chicken breasts, cubed
  • 250g mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • Salt and black pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and sauté cubed chicken until golden brown (about 5-7 minutes).
  3. Add sliced mushrooms and minced garlic; sauté until soft and fragrant (about 3-4 minutes).
  4. Pour in heavy cream and chicken broth; season with salt and pepper. Simmer for about 5-7 minutes until slightly thickened.
  5. Toss the drained spaghetti into the skillet with the sauce; stir well to coat all ingredients.
  6. Serve hot, garnished with extra black pepper or fresh parsley if desired.

Nutrition

  • Serving Size: 1 plate (approximately 260g)
  • Calories: 600
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 90mg

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