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Creamy Garlic Chicken Linguine

Creamy Garlic Chicken Linguine
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Creamy Garlic Chicken Linguine is an irresistible pasta dish that elevates weeknight dinners and special occasions alike. With tender chicken strips seared to perfection and enveloped in a rich, velvety garlic cream sauce, this comforting meal strikes the perfect balance between simplicity and indulgence. The creamy texture, paired with aromatic seasonings and gooey cheese, makes it a favorite among both kids and adults. Plus, it’s quick to prepare—ready in just 30 minutes! Customize it by adding your favorite vegetables or swapping in different pasta types for a personalized touch. This flavorful dish is sure to leave everyone asking for seconds.

Ingredients

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  • 1 lbs boneless skinless chicken breasts, sliced into thick strips
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 12 oz linguine pasta
  • 2 tablespoons unsalted butter (for sauce)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (optional)

Instructions

  1. Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a skillet, heat olive oil and butter over medium-high heat. Sear the seasoned chicken strips until golden brown and cooked through, about 6-8 minutes per side. Remove from the skillet.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and milk; bring to a simmer.
  4. Stir in Velveeta until melted, then add mozzarella and Parmesan cheese slowly until the sauce is smooth.
  5. Toss cooked linguine in the sauce, adjusting thickness with reserved pasta water if needed, then serve with chicken on top.

Nutrition

Find it online: https://myrecipestories.com/creamy-garlic-chicken-linguine/