Creamy Garlic Chicken and Rotini with Mozzarella Alfredo
Creamy Garlic Chicken and Rotini with Mozzarella Alfredo is a comforting and satisfying dish that brings together tender chicken, al dente rotini, and a rich, creamy Alfredo sauce. Bursting with robust flavors from garlic and Cajun seasoning, this recipe is perfect for family dinners or a cozy night in. In just 30 minutes, you can serve up a delicious meal that everyone will love. Pair it with a fresh salad or warm garlic bread for an even more delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Searing, simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 10 oz rotini pasta
- 1 cup heavy cream
- 4 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon Cajun seasoning
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- 1. Cook the rotini in boiling salted water until al dente. Drain and reserve 1/2 cup of pasta water.
- 2. Season chicken pieces with Cajun seasoning, salt, and pepper. Sear in olive oil over medium-high heat until golden-brown. Remove from skillet.
- 3. In the same skillet, sauté minced garlic in butter until fragrant.
- 4. Pour in heavy cream, then add Velveeta cheese until melted. Stir in mozzarella and Parmesan until smooth.
- 5. Mix cooked rotini into the sauce, adding reserved pasta water if needed to achieve desired consistency.
- 6. Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 730
- Sugar: 3g
- Sodium: 850mg
- Fat: 44g
- Saturated Fat: 25g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg