Creamy Garlic Butter Shrimp Bowl with Herb Rice
Discover the irresistible Creamy Garlic Butter Shrimp Bowl with Herb Rice—a dish that combines succulent shrimp with a rich, buttery sauce served over fragrant herb-infused rice. Perfect for busy weeknights or when you want to impress guests, this recipe offers a delightful blend of flavors and textures in just 30 minutes. The creamy garlic sauce elevates each bite, while the herb rice adds freshness and aroma. Customize it by adding your favorite vegetables or adjusting the herbs to suit your taste. Serve it in stylish bowls for a gourmet presentation that will wow everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
- Shrimp (peeled and deveined)
- Butter
- Minced garlic
- Chicken broth
- Cornstarch
- Parsley
- Rice
- Water
- Olive oil
- Mixed herbs (e.g., thyme, basil)
Instructions
- Cook the herb rice by rinsing the rice until clear, then boiling it with water and a pinch of salt for 15 minutes. Fluff with olive oil and mixed herbs.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant. Add shrimp and cook until pink on both sides.
- Pour in chicken broth and simmer for 2-3 minutes. Thicken the sauce with a cornstarch slurry.
- Serve herb rice topped with shrimp and creamy sauce, garnished with parsley.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg