Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli
Indulge in the comforting flavors of Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli, a one-pot dish that’s perfect for busy weeknights or special occasions. This delightful recipe features tender chicken and vibrant vegetables enveloped in a rich, creamy sauce that will impress your family and friends. The simplicity of preparation combined with versatile ingredients makes this dish a go-to for any meal. Enjoy the luxurious flavors while also incorporating nutritious greens like spinach and broccoli into your dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 2 cups broccoli florets
- 1 cup spinach (optional)
- 1 cup heavy cream or vegetable broth (for a lighter version)
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Dice the chicken breasts, mince the garlic, and cut the broccoli into small florets.
- Cook the chicken: In a large pot over medium heat, melt the butter. Add chicken, seasoning with salt and pepper. Cook until golden brown.
- Add garlic and broccoli: Stir in garlic, cooking until fragrant. Add broccoli florets and sauté until tender yet vibrant green.
- Create the sauce: Pour in heavy cream or vegetable broth, combining well.
- Serve: Once heated through, serve immediately garnished with cheese if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg