Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is a delightful comfort food that combines tender gnocchi with a rich, creamy sauce featuring succulent chicken and melted cheddar cheese. This dish is topped with crispy turkey bacon bits, adding the perfect crunch to each mouthful. Perfect for busy weeknights or special gatherings, this easy-to-make meal is sure to impress your loved ones. With its savory flavors and satisfying texture, Creamy Crack Chicken Gnocchi quickly becomes a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 16 oz fresh or frozen gnocchi
- 4 cups fresh spinach
- ½ cup crispy turkey bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces.
- In a large skillet over medium-high heat, heat oil and add the chicken. Cook until golden brown (about 5-7 minutes).
- Reduce heat and stir in cream cheese and chicken broth until smooth.
- Add gnocchi and spinach; cover and simmer for 5-7 minutes until gnocchi are tender.
- Stir in shredded cheddar cheese and turkey bacon until melted.
- Serve hot in bowls, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://myrecipestories.com/creamy-crack-chicken-gnocchi/