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Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight

Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight

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Indulge in the warmth of this Creamy Cowboy Soup Recipe, your new cozy weeknight delight. This hearty, one-pot meal is perfect for chilly evenings, combining rich flavors and creamy textures that will satisfy both family and friends alike. Featuring tender ground beef (or turkey), black beans, and sweet corn, this soup is not only easy to prepare but also ideal for meal prep or gatherings. With minimal cleanup required, you’ll enjoy a deliciously comforting dish that warms the heart.

Ingredients

Scale
  • 1 lb Ground Beef (or turkey or meat alternative)
  • 1 large Onion
  • 3 cloves Garlic
  • 4 cups Beef Broth (or vegetable broth)
  • 14.5 oz Diced Tomatoes
  • 1 cup Corn
  • 15 oz Black Beans
  • 2 medium Potatoes
  • 1 tbsp Smoked Paprika
  • 1 tbsp Chili Powder (adjust for heat preference)
  • 1 tsp Cumin
  • 1 tsp Salt (adjust to taste)
  • 0.5 tsp Black Pepper (adjust to taste)
  • 1 cup Heavy Cream (or coconut milk)
  • 1 cup Shredded Cheddar Cheese

Instructions

  1. In a large pot over medium heat, sauté chopped onion in oil until translucent. Add minced garlic and cook until fragrant.
  2. Incorporate the ground beef (or turkey) and cook until browned; drain excess fat if needed.
  3. Stir in diced tomatoes, potatoes, corn, black beans, spices, and broth. Bring to a boil then reduce to simmer.
  4. Let the soup simmer uncovered for about 20 minutes until potatoes are tender.
  5. Lower heat and mix in heavy cream (or coconut milk) and shredded cheese until melted.
  6. Serve hot with fresh herbs if desired.

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