Print

Creamy Coconut Curry Beef with Rice and Garlic Naan

Creamy Coconut Curry Beef with Rice and Garlic Naan
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Coconut Curry Beef with Rice and Garlic Naan is a delightful dish that transforms tender beef into a comforting meal enveloped in a rich, aromatic coconut curry sauce. Ideal for family gatherings or cozy dinners, this recipe combines the savory flavors of slow-cooked beef with the creaminess of coconut milk, served alongside fluffy rice and warm garlic naan. The blend of spices creates an unforgettable flavor profile that will please everyone at your table. Whether you’re a novice cook or an experienced chef, this easy-to-follow recipe will become a staple in your kitchen.

Ingredients

Scale
  • 2 lbs beef stew meat, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 can (14 oz) coconut milk

Instructions

  1. Prepare the Ingredients: Chop the onion, mince the garlic, and grate the ginger.
  2. Brown the Beef: In a large skillet over medium-high heat, heat olive oil. Sear cubed beef until browned on all sides (about 5-7 minutes). Remove from skillet.
  3. Add Aromatics: In the same skillet, sauté onion, garlic, and ginger until onions are translucent.
  4. Combine in Slow Cooker: Transfer sautéed mixture back to slow cooker with beef. Add spices and stir well.
  5. Cook Low and Slow: Cover slow cooker and cook on low for 6-8 hours until beef is tender.
  6. Serve: Enjoy your creamy coconut curry beef over rice or alongside warm garlic naan.

Nutrition

Find it online: https://myrecipestories.com/creamy-coconut-curry-beef-with-rice-and-garlic-naan/