Creamy Coconut Curry Beef with Rice and Fries
Creamy Coconut Curry Beef with Rice and Fries is a delightful fusion dish that harmonizes tender beef simmered in a luscious coconut sauce. The aromatic blend of spices and rich flavors creates a comforting meal that’s perfect for family dinners or cozy gatherings. Serve it alongside fluffy rice and crispy fries to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 2 lb beef chuck or stewing beef, cut into 1-inch cubes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tbsp brown sugar
- 1 can (13.5 oz) full-fat coconut milk
Instructions
- Prepare your ingredients: chop the onion, mince the garlic, and grate the ginger.
- In a large pot over medium heat, add oil and brown the beef cubes in batches for about 5-7 minutes.
- Remove the beef and sauté onions until translucent (about 5 minutes), then add garlic and ginger for an additional minute.
- Stir in red curry paste, turmeric, paprika, coriander, and brown sugar; cook for about 2 minutes until fragrant.
- Return beef to the pot and pour in coconut milk; stir well and bring to a gentle simmer.
- Cover and let simmer on low heat for 30-40 minutes until the beef is tender.
- Serve hot with rice or fries.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg