Creamy Coconut Curry Beef with Garlic Naan & Fries
Experience a delightful twist on comfort food with Creamy Coconut Curry Beef paired with homemade Garlic Naan and crispy fries. This dish features slow-cooked, tender beef enveloped in a rich, aromatic coconut curry sauce, making it the perfect centerpiece for family dinners or gatherings. The blend of spices creates an unforgettable flavor that will impress your guests and satisfy your cravings. Easy to prepare and versatile enough to accompany various sides, this recipe is ideal for any occasion—whether cozy nights in or entertaining friends.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 tbsp oil, vegetable or coconut
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground cumin
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
- Prepare all ingredients: chop onion, mince garlic, grate ginger, and cube beef if necessary.
- In a Dutch oven, heat oil over medium heat. Sauté onion until translucent, then add garlic and ginger for one minute.
- Stir in red curry paste, cumin, and chili flakes; cook for about two minutes.
- Add beef cubes, coconut milk, and beef broth. Season with salt and pepper; mix well.
- Bring to a boil, reduce heat to low, cover, and simmer for 2-3 hours until beef is tender.
- Just before serving, squeeze lime juice over the curry.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg