Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a delightful, comforting dish perfect for family dinners or gatherings. This slow-cooker recipe features tender chicken simmered in a rich and creamy sauce infused with aromatic spices and savory flavors. Whether served over egg noodles, rice, or mashed potatoes, this dish is sure to satisfy and leave everyone asking for seconds. Best of all, it’s easy to prepare, allowing you to spend more time enjoying the meal with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- Salt and black pepper to taste
Instructions
- Chop the chicken into bite-sized pieces. Finely chop the onion and mince the garlic.
- In your slow cooker, combine the chopped chicken, onion, garlic, paprika, Dijon mustard, chicken broth, salt, and pepper. Stir gently to mix everything well.
- Cover and cook on low heat for about 6-8 hours or high heat for 3-4 hours until the chicken is tender.
- For a thicker sauce (optional), mix cornstarch with water to create a slurry and stir it into the slow cooker during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg