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Creamy Chicken Stroganoff with Golden Fries

Creamy Chicken Bacon Stroganoff with Golden Fries

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Creamy Chicken Stroganoff with Golden Fries is a comforting and delightful dish that brings together tender chicken simmered in a luscious, creamy sauce, paired perfectly with crispy golden fries. This recipe is an ideal choice for family dinners or cozy nights at home, offering both richness and flavor without the fuss. With straightforward preparation steps, you can have this hearty meal on the table in no time, making it a fantastic option for busy weeknights. Customize your stroganoff by serving it over fries, pasta, or rice to suit your family’s preferences.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 6 slices thick-cut turkey bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • Seasoning (salt and pepper)

Instructions

  1. Cut chicken into bite-sized chunks and chop turkey bacon.
  2. Heat a large skillet over medium heat. Add chopped turkey bacon and cook until crispy; remove and set aside.
  3. In the same skillet, sauté diced onions until translucent, then add minced garlic and cook for another minute.
  4. Add chicken to the skillet; season with salt and pepper. Cook until browned on all sides.
  5. Return turkey bacon to the skillet and pour in chicken broth; stir to combine.
  6. Reduce heat to low and let simmer for 15-20 minutes until chicken is cooked through.
  7. Serve over golden fries for a satisfying meal.

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