Creamy Chicken & turkey Bacon Stroganoff

The Creamy Chicken & turkey Bacon Stroganoff is a comforting dish perfect for family dinners or gatherings. This slow-cooker delight combines tender chicken with rich flavors, making it an ideal meal for any occasion. The creamy sauce and savory ingredients create a unique culinary experience that will leave everyone asking for seconds. Plus, it’s easy to prepare, giving you more time to enjoy with friends and family.

Why You’ll Love This Recipe

  • Effortless preparation: With a slow cooker, you can set it and forget it. Just toss in the ingredients, and let the magic happen.
  • Rich flavor profile: The combination of spices and the creamy sauce creates an irresistible taste that pairs beautifully with rice or noodles.
  • Versatile serving options: Serve it over pasta, rice, or even mashed potatoes for a hearty meal.
  • Great for meal prep: Make a big batch and store leftovers for quick lunches throughout the week.

Tools and Preparation

To make this Creamy Chicken & turkey Bacon Stroganoff, you’ll need a few essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Chef’s knife
  • Measuring spoons

Importance of Each Tool

  • Slow cooker: Ideal for making this dish effortlessly while allowing flavors to meld together beautifully over time.
  • Chef’s knife: A sharp knife makes chopping onions and garlic quick and easy, ensuring uniform pieces that cook evenly.
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Ingredients

Protein

  • 1.5 lbs (700g) boneless, skinless chicken thighs or breasts

Flavor Enhancers

  • 6 strips turkey bacon, chopped
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard

Liquids

  • 1 cup chicken broth

Seasoning

  • 1 teaspoon salt
  • teaspoon black pepper

How to Make Creamy Chicken & turkey Bacon Stroganoff

Step 1: Prepare the Ingredients

Start by chopping your ingredients:
* Chop the chicken into bite-sized pieces.
* Finely chop the onion and mince the garlic.

Step 2: Combine in Slow Cooker

In your slow cooker:
1. Add the chopped chicken.
2. Sprinkle the chopped turkey bacon over the top.
3. Add the onion, garlic, paprika, Worcestershire sauce, Dijon mustard, chicken broth, salt, and pepper.
4. Stir gently to combine all ingredients.

Step 3: Cook on Low

Cover your slow cooker:
* Set it on low heat for about 6-8 hours or high heat for 3-4 hours until the chicken is tender.

Step 4: Thicken Sauce (Optional)

If you prefer a thicker sauce:
1. In a small bowl, mix some cornstarch with water to create a slurry.
2. Stir into the slow cooker during the last 30 minutes of cooking.

Enjoy your deliciously creamy chicken stroganoff served over pasta or rice!

How to Serve Creamy Chicken & turkey Bacon Stroganoff

Creamy Chicken & turkey Bacon Stroganoff is a rich and delightful meal that can be served in various ways to please your guests. Pairing it with the right sides can enhance the flavors and textures of this dish.

Over Egg Noodles

  • Egg noodles are a classic choice, providing a tender base that soaks up the creamy sauce beautifully.

With Mashed Potatoes

  • Creamy mashed potatoes add a comforting touch and balance out the richness of the stroganoff.

On Rice

  • Serve it over steamed rice for a lighter option that still captures all the delicious flavors.

With Crusty Bread

  • A side of crusty bread is perfect for soaking up every last bit of the sauce, making for an enjoyable dining experience.

In a Wrap

  • For a fun twist, wrap the stroganoff in a tortilla with some fresh veggies for a quick lunch option.

How to Perfect Creamy Chicken & turkey Bacon Stroganoff

To achieve an irresistible Creamy Chicken & turkey Bacon Stroganoff, follow these expert tips. They will elevate your dish and ensure it’s bursting with flavor.

  • Choose quality chicken: Using boneless, skinless chicken thighs adds juiciness and flavor compared to breasts.
  • Sauté onions first: Sautéing onions until golden enhances their sweetness and deepens the overall flavor profile.
  • Incorporate fresh herbs: Adding fresh parsley or thyme at the end brightens up the dish and adds freshness.
  • Adjust thickness: If you prefer a thicker sauce, mix cornstarch with cold water and stir it into the stroganoff toward the end of cooking.
  • Let it rest: Allowing the dish to sit for a few minutes before serving helps meld all flavors together beautifully.

Best Side Dishes for Creamy Chicken & turkey Bacon Stroganoff

Complement your Creamy Chicken & turkey Bacon Stroganoff with these delightful side dishes that pair perfectly with its rich flavors.

  1. Steamed Broccoli
    Steamed broccoli adds vibrant color and nutritional value while offering a satisfying crunch.
  2. Roasted Asparagus
    Roasted asparagus brings a touch of earthiness that complements the creamy sauce wonderfully.
  3. Garlic Bread
    Garlic bread is an easy-to-make side that enhances any meal, especially when used to mop up extra sauce.
  4. Cauliflower Rice
    This low-carb alternative provides a light base while still allowing you to enjoy all those delicious flavors.
  5. Green Salad
    A simple green salad with vinaigrette offers freshness and balances out the richness of the stroganoff.
  6. Quinoa Pilaf
    Quinoa pilaf is nutritious and adds a nutty flavor that pairs well with creamy sauces like stroganoff.
  7. Baked Sweet Potatoes
    Sweet potatoes provide natural sweetness and can be baked alongside your main dish for convenience.
  8. Corn on the Cob
    Grilled or boiled corn on the cob adds sweetness and texture, making it an enjoyable addition to your meal.

Common Mistakes to Avoid

  • Using the wrong cut of chicken: Always opt for boneless, skinless thighs or breasts for a tender texture. Avoid using chicken with skin or bones as it can alter the cooking time and taste.
  • Skipping the browning step: Browning the chicken and turkey bacon adds depth of flavor. Don’t skip this step; it makes your creamy chicken & turkey bacon stroganoff richer and more delicious.
  • Not seasoning properly: Seasoning is key! Make sure to add salt and pepper to taste throughout your cooking process, not just at the end, for a well-rounded flavor profile.
  • Overcooking the dish: Slow cookers are great because they allow for long cooking times, but be careful not to overcook. Follow timing guidelines to keep the chicken tender and juicy.
  • Using heavy cream instead of alternatives: While creamy chicken &turkey bacon stroganoff might sound like it should be rich, consider using lighter alternatives like Greek yogurt for creaminess without excess fat.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Creamy Chicken & turkey Bacon Stroganoff

  • Place in a freezer-safe container or bag.
  • Can be frozen for up to 3 months.

Reheating Creamy Chicken & turkey Bacon Stroganoff

  • Oven: Preheat the oven to 350°F (175°C). Transfer stroganoff to an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
  • Microwave: Use a microwave-safe dish, cover loosely, and heat on high in 1-minute intervals until hot. Stir occasionally for even heating.
  • Stovetop: Heat in a saucepan over medium heat, stirring frequently until warmed through. Add a splash of broth if it seems dry.

Frequently Asked Questions

Here are some common questions regarding creamy chicken & turkey bacon stroganoff that may help you during preparation.

Can I make Creamy Chicken & turkey Bacon Stroganoff without turkey bacon?

Yes! You can replace turkey bacon with plant-based options like smoked tofu for a similar flavor profile.

What can I use instead of Worcestershire sauce?

You can substitute Worcestershire sauce with soy sauce or coconut aminos for a similar umami flavor.

How do I customize my Creamy Chicken & turkey Bacon Stroganoff?

Add vegetables like mushrooms or spinach for more nutrition. You can also adjust seasonings based on your taste preferences.

Can I use other proteins instead of chicken?

Absolutely! This recipe works well with beef or turkey, providing different flavors while maintaining that creamy texture.

Final Thoughts

Creamy chicken & turkey bacon stroganoff is a delightful comfort food that is both versatile and satisfying. Feel free to customize it by adding your favorite vegetables or adjusting seasonings according to your taste. This slow cooker dish will surely become a family favorite!

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Creamy Chicken Stroganoff

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Creamy Chicken Stroganoff is a delightful, comforting dish perfect for family dinners or gatherings. This slow-cooker recipe features tender chicken simmered in a rich and creamy sauce infused with aromatic spices and savory flavors. Whether served over egg noodles, rice, or mashed potatoes, this dish is sure to satisfy and leave everyone asking for seconds. Best of all, it’s easy to prepare, allowing you to spend more time enjoying the meal with your loved ones.

  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Total Time: 0 hours
  • Yield: Serves 6
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 tablespoon Dijon mustard
  • 1 cup chicken broth
  • Salt and black pepper to taste

Instructions

  1. Chop the chicken into bite-sized pieces. Finely chop the onion and mince the garlic.
  2. In your slow cooker, combine the chopped chicken, onion, garlic, paprika, Dijon mustard, chicken broth, salt, and pepper. Stir gently to mix everything well.
  3. Cover and cook on low heat for about 6-8 hours or high heat for 3-4 hours until the chicken is tender.
  4. For a thicker sauce (optional), mix cornstarch with water to create a slurry and stir it into the slow cooker during the last 30 minutes of cooking.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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