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Creamy Chicken Tortilla Soup

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Indulge in a bowl of Creamy Chicken Tortilla Soup, the ultimate comfort food that combines rich flavors and a creamy texture. Perfect for cozy nights or gatherings, this dish is quick to prepare and can easily be made with fresh or leftover chicken. The delightful blend of cheddar and cream cheese creates a luxurious experience in every spoonful. With its versatile ingredients and kid-friendly flavors, this soup is sure to become a family favorite. Serve it with crispy tortilla chips or your favorite toppings for an added crunch. Enjoy a heartwarming meal that’s both satisfying and simple to make!

Ingredients

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  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (diced)
  • 1 tablespoon tomato paste
  • 1 can corn (15 oz, drained)
  • 1 can Rotel diced tomatoes with green chilies (10 oz, undrained)
  • 1 can black beans (15 oz, drained and rinsed)
  • 5 cups chicken broth
  • 2 boneless skinless chicken breasts (or 2 cups shredded chicken)
  • 1½ cups cheddar cheese (shredded)
  • ⅓ cup cream cheese (softened)

Instructions

  1. In a large pot over medium heat, melt the butter and sauté the onions and jalapeno for about 5-6 minutes until softened. Add garlic and cook for another minute.
  2. Stir in the tomato paste, corn, diced tomatoes, black beans, chicken broth, and taco seasoning. Bring to a gentle simmer.
  3. After about 20-25 minutes, remove the cooked chicken from the pot and shred it before returning it to the soup.
  4. Reduce heat to low and stir in cheddar cheese and cream cheese until melted and combined.
  5. Taste the soup and adjust seasonings if necessary before serving hot.

Nutrition

Find it online: https://myrecipestories.com/creamy-chicken-tortilla-soup/