Creamy Chicken Stroganoff with Smoky turkey bacon
Indulge in the creamy goodness of Chicken Stroganoff with a delicious twist! This comforting dish features tender chicken simmered in a rich, velvety sauce, perfect for a cozy weeknight dinner or a special occasion. The recipe is quick to prepare, taking less than 30 minutes, and it’s versatile enough to pair beautifully with rice, pasta, or mashed potatoes. This family-friendly meal is not only satisfying but also offers the chance to customize with your favorite veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs
- 1 tablespoon olive oil
- 1 small onion
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 2 cups cooked white rice
Instructions
- In a large skillet over medium heat, add olive oil, then sauté sliced chicken seasoned with salt and pepper until browned (about 6-8 minutes). Remove and set aside.
- In the same skillet, cook chopped onion and minced garlic until softened (3-4 minutes), then stir in smoked paprika.
- Sprinkle flour into the skillet and stir for about 1 minute. Gradually add chicken broth while stirring until combined; bring to a simmer.
- Lower heat and mix in sour cream and Dijon mustard; let it simmer gently for about 5 minutes until thickened.
- Combine the cooked chicken back into the sauce, adjust seasoning as needed, and serve over cooked rice.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg