Creamy Chicken Stroganoff with Wilted Spinach
Creamy Chicken Stroganoff with Wilted Spinach is a delightful, comforting dish that transforms tender chicken thighs into a rich and creamy meal perfect for family dinners or special occasions. This recipe brings together a luscious sauce made from cream cheese and sour cream, enhanced by the warm flavors of smoked paprika and nutmeg. The addition of wilted spinach not only adds a pop of color but also boosts the nutritional value, making this dish as wholesome as it is delicious. Whether served over fluffy rice, egg noodles, or creamy mashed potatoes, this stroganoff is sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tbsp Dijon mustard
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- Fresh spinach (for garnish)
Instructions
- In a large skillet over medium-high heat, add the chopped chicken thighs seasoned with smoked paprika, salt, black pepper, and nutmeg. Cook until browned on all sides (6-8 minutes).
- Remove the chicken and set aside. In the same skillet, sauté the diced onion until translucent; then add minced garlic until fragrant.
- Stir in Dijon mustard and pour in chicken broth. Lower the heat and mix in cream cheese until melted and creamy.
- Return the chicken to the skillet and stir in sour cream until fully combined.
- Serve hot over rice or pasta, garnished with wilted spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 135mg