Print

Creamy Chicken Sausage Pasta with Spinach

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy chicken sausage pasta with spinach is a delightful and satisfying dish that brings together the rich flavors of chicken sausage, fresh baby spinach, and juicy cherry tomatoes in a creamy sauce. Perfect for weeknight dinners or weekend gatherings, this pasta dish is not only quick to prepare but also highly customizable, allowing you to swap out ingredients based on your pantry. With its comforting texture and vibrant colors, it’s sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup cherry tomatoes
  • 1/2 red bell pepper
  • 1/2 yellow onion
  • 1 tbsp olive oil
  • 1/2 tsp crushed red pepper
  • 1.5 cups medium shells (dried pasta)
  • 8 oz fresh chicken sausage
  • 2 cloves garlic (minced)
  • 1/2 cup half & half
  • 4 cups fresh baby spinach
  • 1/3 cup finely grated Parmesan cheese
  • Juice of 2 wedges fresh lemon

Instructions

  1. Start by quartering the cherry tomatoes and finely chopping the red bell pepper and yellow onion.
  2. Heat olive oil in a large skillet over medium heat. Add the chopped vegetables along with salt and crushed red pepper; sauté for about 7-8 minutes until softened.
  3. In a separate pot, boil salted water and cook the medium shells until al dente.
  4. Add the chicken sausage and minced garlic to the skillet, breaking up the sausage as it cooks for about 5-6 minutes.
  5. Stir in half & half, then add the baby spinach until wilted.
  6. Transfer cooked pasta into the skillet using a slotted spoon, adding reserved pasta water as needed for creaminess.
  7. Mix in grated Parmesan cheese and adjust seasoning with salt, pepper, and freshly squeezed lemon juice before serving.

Nutrition

Find it online: https://myrecipestories.com/creamy-chicken-sausage-pasta-with-spinach/