Creamy Chicken Carbonara Skillet
Creamy Chicken Carbonara Skillet is a comforting, one-pan dish that brings together succulent chicken and a luscious, creamy sauce, making it an ideal choice for busy weeknights or cozy get-togethers. This recipe is not only quick to prepare but also versatile enough to cater to different tastes. With its rich flavors and easy cleanup, this delightful meal will surely satisfy everyone at the table. Perfectly paired with fresh salads or garlic bread, it transforms into a complete dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cloves garlic
- 1/2 small onion
- 1/4 cup heavy cream
- 1/4 cup cream cheese
- Zest of 1 lemon
- 8 oz fettuccine or spaghetti
- 1/2 cup grated Parmesan cheese
- Olive oil
- Salt and pepper
Instructions
- Slice chicken breasts into thin strips. Mince garlic and finely dice onion.
- Heat olive oil in a skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (6-8 minutes).
- Add minced garlic and diced onion to the skillet; sauté until fragrant (2-3 minutes).
- Cook pasta according to package instructions; reserve 1/4 cup pasta water before draining.
- Lower heat and add heavy cream, melted cream cheese, lemon zest, and reserved pasta water to the skillet with chicken; mix well.
- Stir in grated Parmesan cheese until melted; adjust seasoning as needed.
- Toss cooked pasta into the skillet until evenly coated with sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://myrecipestories.com/creamy-chicken-carbonara-skillet/