Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is a delicious and comforting dish that brings together tender chicken, vibrant broccoli, and a rich, creamy sauce over perfectly cooked rotini pasta. This recipe is not only quick to prepare—taking just 30 minutes from start to finish—but it also boasts nutritional benefits with protein-rich chicken and fiber-packed broccoli. Ideal for family dinners or meal prep, this versatile dish allows you to customize ingredients based on your preferences. Whether you’re enjoying it fresh or reheating leftovers, this creamy pasta will surely delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 300g rotini pasta
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt & pepper
Instructions
- Cook the rotini pasta according to package directions in a large pot of boiling water. Add broccoli florets during the last 3 minutes of cooking. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté diced chicken until golden brown. Add minced garlic and cook for an additional minute.
- Pour in heavy cream and chicken broth; stir in grated Parmesan, salt, and pepper. Simmer until thickened.
- Combine the drained pasta and broccoli with the creamy sauce in the skillet. Toss well to coat.
- Serve immediately, garnished with extra Parmesan and parsley if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://myrecipestories.com/creamy-chicken-broccoli-pasta/