Creamy Chicken & Broccoli Pasta

Creamy Chicken & Broccoli Pasta is a delightful dish that combines tender chicken, fresh broccoli, and creamy sauce over perfectly cooked pasta. This recipe is perfect for family dinners, gatherings, or a cozy night in. With its rich flavors and comforting texture, it’s sure to become a favorite in your home.

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from start to finish, this pasta dish is perfect for busy weeknights.
  • Rich and Creamy: The heavy cream and cheese create a decadent sauce that clings beautifully to the pasta.
  • Nutritious: Packed with protein from the chicken and vitamins from the broccoli, this dish is both satisfying and health-conscious.
  • Versatile Ingredients: You can easily swap out vegetables or use different pasta types based on your preference.
  • Perfect for Meal Prep: Make it ahead of time for lunches or dinners throughout the week; it reheats well!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this creamy chicken & broccoli pasta.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Cooking spoon
  • Colander
  • Measuring cups

Importance of Each Tool

  • Large pot: Essential for boiling pasta and ensuring even cooking.
  • Skillet: Perfect for sautéing chicken and creating the creamy sauce without crowding.
  • Colander: Makes draining the pasta easy while keeping your kitchen mess-free.
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Ingredients

Main:

  • 300g rotini pasta (or any short pasta)
  • 2 chicken breasts, diced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan
  • Salt & pepper

Optional Garnish:

  • Extra Parmesan
  • Fresh parsley

How to Make Creamy Chicken & Broccoli Pasta

Step 1: Cook the Pasta and Broccoli

  1. Boil water in a large pot.
  2. Add the rotini pasta and cook according to package directions.
  3. Add the broccoli florets during the last 3 minutes of boiling.
  4. Drain the pasta and broccoli using a colander, then set aside.

Step 2: Sauté the Chicken

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add diced chicken to the skillet and cook until golden brown.
  3. Stir in minced garlic and sauté for another minute until fragrant.

Step 3: Create the Cream Sauce

  1. Pour in heavy cream and chicken broth into the skillet with the chicken.
  2. Add grated Parmesan cheese along with salt and pepper to taste.
  3. Simmer until slightly thickened, stirring occasionally.

Step 4: Combine Pasta and Sauce

  1. Add the drained pasta and broccoli into the skillet with the creamy sauce.
  2. Toss everything well to ensure all ingredients are coated with sauce.

Step 5: Serve

  1. Garnish with extra Parmesan cheese and freshly chopped parsley if desired.
  2. Serve immediately for a warm, comforting meal.

Notes & Variations

  • For a lighter version, consider swapping heavy cream for half-and-half.
  • If you enjoy a bit of spice, add red pepper flakes during cooking for an extra kick!

How to Serve Creamy Chicken & Broccoli Pasta

Creamy Chicken & Broccoli Pasta is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a casual gathering, these serving suggestions will enhance your meal experience.

Family Style

  • Serve the pasta in a large bowl, allowing everyone to help themselves. This creates a warm and inviting atmosphere.

Individual Plates

  • Plate each serving with care, adding a sprinkle of fresh parsley and extra Parmesan on top for an appealing presentation.

With Garlic Bread

  • Pair the pasta with crispy garlic bread to soak up the creamy sauce. This combination adds texture and flavor to your meal.

Salad on the Side

  • A fresh green salad complements the richness of the pasta. Consider using mixed greens, cherry tomatoes, and a light vinaigrette.

How to Perfect Creamy Chicken & Broccoli Pasta

To make sure your Creamy Chicken & Broccoli Pasta turns out just right, follow these helpful tips. They’ll guide you to achieve that perfect creamy texture and flavor.

  • Use Fresh Ingredients – Fresh chicken and broccoli will enhance the taste and nutritional value of your dish.
  • Don’t Overcook the Pasta – Cook the rotini al dente to ensure it holds its shape and texture when mixed with the sauce.
  • Simmer Gently – Allow the sauce to simmer on low heat; this helps thicken it perfectly without burning.
  • Adjust Seasoning – Taste as you go! Adjust salt and pepper based on your preference for a well-balanced flavor.
  • Add Protein Variations – Substitute chicken with turkey or even sautéed vegetables for a different twist while keeping it delicious.

Best Side Dishes for Creamy Chicken & Broccoli Pasta

Pairing side dishes with your Creamy Chicken & Broccoli Pasta can elevate your meal. Here are some delicious options that complement this dish well.

  1. Garlic Bread
    Crispy and buttery, garlic bread is perfect for dipping into the creamy sauce.

  2. Mixed Green Salad
    A refreshing salad with greens, cucumbers, and a zesty dressing balances the richness of the pasta.

  3. Steamed Asparagus
    Lightly steamed asparagus adds a crunchy texture and bright color to your plate.

  4. Roasted Vegetables
    Roasted carrots, bell peppers, or zucchini provide sweetness and depth alongside your pasta dish.

  5. Caesar Salad
    A classic Caesar adds crunch from romaine lettuce and creaminess from Caesar dressing, enhancing your meal’s flavors.

  6. Caprese Salad
    Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a delightful contrast to creamy pasta.

Common Mistakes to Avoid

When making Creamy Chicken & Broccoli Pasta, it’s easy to stumble upon a few common pitfalls. Here are some mistakes to watch out for:

  • Overcooking the pasta – Cooking your pasta too long can lead to a mushy texture. Always follow the package directions and taste it a minute before the recommended cooking time.
  • Skipping the seasoning – Not seasoning the chicken or sauce can result in bland flavors. Be generous with salt and pepper, and consider adding herbs for extra depth.
  • Using low-quality ingredients – Cheap pasta or cream can ruin your dish’s flavor. Choose high-quality products for the best results.
  • Not letting the sauce thicken – Rushing the cooking process can prevent your sauce from thickening properly. Allow it to simmer until it reaches your desired consistency.
  • Neglecting garnishes – Skipping garnishes like extra cheese or parsley misses an opportunity for presentation and flavor. Take a moment to add these finishing touches.
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Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store in the refrigerator for up to 3 days.
    • Containers: Use airtight containers to maintain freshness.

Freezing Creamy Chicken & Broccoli Pasta

    • Duration: Freeze for up to 2 months.
    • Containers: Use freezer-safe containers or bags, removing as much air as possible.

Reheating Creamy Chicken & Broccoli Pasta

  • Oven – Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat until warmed through (about 20 minutes).
  • Microwave – Place a serving in a microwave-safe bowl, cover loosely, and heat for about 2-3 minutes, stirring halfway through.
  • Stovetop – Add a splash of chicken broth in a pan over medium heat. Stir until heated through, adding more broth if necessary.

Frequently Asked Questions

Here are some common questions about preparing Creamy Chicken & Broccoli Pasta.

Can I use other vegetables in Creamy Chicken & Broccoli Pasta?

Yes! Feel free to substitute with vegetables like bell peppers, spinach, or zucchini based on your preference.

Is there a dairy-free option for Creamy Chicken & Broccoli Pasta?

Absolutely! You can use coconut cream or cashew cream instead of heavy cream for a dairy-free version.

How can I spice up my Creamy Chicken & Broccoli Pasta?

Add red pepper flakes or hot sauce during cooking for an extra kick of flavor.

What can I serve with Creamy Chicken & Broccoli Pasta?

This dish pairs well with a fresh garden salad or garlic bread for a complete meal.

Final Thoughts

Creamy Chicken & Broccoli Pasta is not only delicious but also incredibly versatile. You can easily customize it by adding different vegetables or adjusting the seasonings. This recipe is perfect for weeknight dinners when you want something quick yet satisfying. Give this creamy delight a try; you’ll love how it comes together!

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Creamy Chicken & Broccoli Pasta

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Creamy Chicken & Broccoli Pasta is a delicious and comforting dish that brings together tender chicken, vibrant broccoli, and a rich, creamy sauce over perfectly cooked rotini pasta. This recipe is not only quick to prepare—taking just 30 minutes from start to finish—but it also boasts nutritional benefits with protein-rich chicken and fiber-packed broccoli. Ideal for family dinners or meal prep, this versatile dish allows you to customize ingredients based on your preferences. Whether you’re enjoying it fresh or reheating leftovers, this creamy pasta will surely delight your taste buds.

  • Author: Megan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 300g rotini pasta
  • 2 chicken breasts, diced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt & pepper

Instructions

  1. Cook the rotini pasta according to package directions in a large pot of boiling water. Add broccoli florets during the last 3 minutes of cooking. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté diced chicken until golden brown. Add minced garlic and cook for an additional minute.
  3. Pour in heavy cream and chicken broth; stir in grated Parmesan, salt, and pepper. Simmer until thickened.
  4. Combine the drained pasta and broccoli with the creamy sauce in the skillet. Toss well to coat.
  5. Serve immediately, garnished with extra Parmesan and parsley if desired.

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 34g
  • Saturated Fat: 17g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 120mg

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