Creamy Chicken & Broccoli Fettuccine Alfredo
Creamy Chicken & Broccoli Fettuccine Alfredo is a comforting and indulgent dish that brings together tender chicken and vibrant broccoli enveloped in a rich, creamy sauce. This delightful recipe is perfect for any occasion, whether you’re enjoying a cozy night in or hosting an elegant dinner gathering. With its luscious texture and satisfying flavors, this fettuccine alfredo will quickly become a family favorite. Plus, it’s easy to prepare, taking only about 30 minutes from start to finish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 200 g fettuccine pasta
- 250 g chicken breast
- 2 tbsp butter
- 200 ml heavy cream
- 50 g Parmesan cheese
- 1 cup broccoli florets
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt & pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then cook until golden brown (about 5-7 minutes). Remove from the skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and bring to a gentle simmer.
- Add grated Parmesan cheese to the cream mixture; stir until thickened.
- Toss steamed broccoli and cooked fettuccine into the sauce, mixing well. Top with grilled chicken before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 105mg