Creamy Chicken and Broccoli Orzo Bowl
Indulge in the creamy comfort of the Creamy Chicken and Broccoli Orzo Bowl, a delightful dish that combines succulent chicken, vibrant broccoli, and tender orzo pasta enveloped in a rich, velvety sauce. Perfect for busy weeknights or special gatherings, this meal is not only quick to prepare but also packed with flavor and nutrition. With its versatile ingredients, you can easily customize it to suit your family’s preferences. Serve it family-style or in individual bowls for a cozy dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- Orzo pasta
- Boneless chicken breast, cubed
- Fresh broccoli florets
- Garlic (minced)
- Onion (finely chopped)
- Cream or half-and-half
- Grated Parmesan cheese
- Olive oil
- Butter
- Fresh parsley
- Salt
- Black pepper
- Garlic powder
- Paprika
Instructions
- Cook the orzo in salted boiling water until al dente. Add broccoli during the last few minutes of cooking. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with garlic powder, paprika, salt, and pepper; cook until golden brown (about 6-8 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté onion and garlic until fragrant. Stir in cream (or half-and-half) and add grated Parmesan until melted.
- Combine cooked orzo and broccoli with the sauce in the skillet; gently fold in cooked chicken.
- Serve garnished with fresh parsley and additional Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg