Creamy Chicken Alfredo with Spinach and Broccoli
Creamy Chicken Alfredo with Spinach and Broccoli is a comforting, rich dish that brings together tender chicken breasts enveloped in a velvety garlic butter sauce. The addition of fresh spinach and vibrant broccoli not only enhances the flavor but also boosts the nutritional profile, making this meal a perfect choice for family dinners or gatherings. In under 30 minutes, you can whip up this delicious recipe that’s sure to please both kids and adults alike. Whether served on its own or over your favorite pasta, this creamy chicken Alfredo is an easy and satisfying weeknight dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup butter
- 5 cloves garlic
- 2 cups broccoli florets
- 2 cups fresh spinach
- Salt and black pepper
- 1/2 teaspoon garlic powder
Instructions
- Season the sliced chicken breasts with salt, black pepper, and garlic powder.
- In a large skillet, melt half of the butter over medium heat. Add the seasoned chicken and cook until browned on both sides for about 5–7 minutes.
- Remove the chicken from the skillet and set aside. In the same skillet, add remaining butter and minced garlic; sauté for about 1 minute.
- Add broccoli florets; cook until tender yet vibrant (about 3–5 minutes).
- Return cooked chicken to the skillet with broccoli, stir in fresh spinach until wilted, then combine all ingredients before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg