Creamy Chicken Alfredo with Broccoli & Fettuccine
Indulge in the creamy, comforting flavors of Creamy Chicken Alfredo with Broccoli & Fettuccine, a delightful dish that perfectly balances rich garlic sauce, tender chicken, and vibrant broccoli. This recipe is not only quick to prepare but also versatile, allowing you to customize it with your favorite vegetables or protein alternatives. With just a few pantry staples, you can impress your family or guests at any occasion. The creamy sauce envelops the fettuccine beautifully, making each bite a satisfying experience. Perfect for busy weeknights or special gatherings, this dish is bound to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 12 ounces fettuccine pasta
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente; reserve one cup of pasta water before draining.
- In a skillet over medium heat, sauté seasoned chicken breasts in olive oil until golden brown and cooked through. Let rest, then slice.
- In the same skillet, sauté broccoli until tender yet crisp.
- Lower heat and add minced garlic; sauté until fragrant. Stir in heavy cream and gradually add Parmesan cheese until smooth.
- Combine cooked fettuccine, sliced chicken, and broccoli with the sauce; toss to coat evenly.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg