Creamy Celery Soup
Warm up your evenings with a delightful bowl of Creamy Celery Soup. This nourishing and low-fat recipe combines the freshness of celery, the heartiness of potatoes, and aromatic garlic and onions to create a satisfying flavor profile. Perfect for light dinners or as a quick lunch, this soup is easy to prepare and can be customized with your favorite herbs and spices. Whether enjoyed warm or chilled, it’s a versatile dish that can be made ahead for meal prep. Treat your taste buds to this simple yet comforting culinary delight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 garlic cloves (peeled and crushed)
- 2 lbs fresh celery (cleaned and chopped)
- 1 qt chicken or vegetable stock
- 1 lb potatoes (peeled and cut into quarters)
- A good handful of fresh parsley (roughly chopped, including stems)
- Salt and pepper (to taste)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent, then add crushed garlic for about 1 minute.
- Mix in chopped celery and cook for 5-7 minutes until slightly softened.
- Pour in chicken or vegetable stock along with quartered potatoes. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
- Blend until smooth using an immersion blender or regular blender.
- Finish by stirring in chopped parsley, salt, and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/creamy-celery-soup/