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Creamy Cajun Three-Cheese Chicken Linguine

Creamy Cajun Three-Cheese Chicken Linguine
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Indulge in the creamy decadence of Creamy Cajun Three-Cheese Chicken Linguine, where tender chicken strips meet a luscious blend of three cheeses and zesty Cajun spices. This dish offers a delightful balance of flavors and textures, making it perfect for family dinners or casual gatherings. The creamy sauce envelops perfectly cooked linguine, while the cheese adds a rich depth that everyone will love. Ready in under 40 minutes, this quick recipe is not only satisfying but can be easily customized to suit your tastes, whether by adding veggies or adjusting the spice level. Treat yourself to this comforting yet exciting meal that will leave everyone asking for seconds!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 cup grated Parmesan cheese, for crusting the chicken
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese, for sauce
  • 2 oz cream cheese, softened
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • 1/2 tsp crushed red pepper flakes, optional
  • Chopped parsley or herbs, for garnish

Instructions

  1. Cook linguine in boiling salted water until al dente; drain.
  2. Season chicken with Cajun seasoning, smoked paprika, salt, and pepper; coat with grated Parmesan.
  3. In a skillet, heat olive oil and butter; sear chicken until cooked through and golden brown.
  4. Add garlic to the skillet; then mix in heavy cream and chicken broth over medium heat.
  5. Incorporate cream cheese and shredded cheeses until melted and smooth.
  6. Toss linguine in the sauce until well-coated; serve topped with garlic Parmesan chicken.

Nutrition

Find it online: https://myrecipestories.com/creamy-cajun-three-cheese-chicken-linguine/