Print

Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce

Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce is a delightful and comforting dish that will elevate any meal. Featuring tender pieces of chicken seasoned with zesty Cajun spices, this pasta is enveloped in a rich, velvety cheese sauce made from a blend of Velveeta, cream cheese, and mozzarella. Perfect for busy weeknights or family gatherings, this one-pot wonder comes together in just 30 minutes, making it a quick and satisfying choice for dinner. Enjoy the harmony of flavors and textures that make this dish a favorite among both kids and adults.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast or thighs
  • 12 oz rotini pasta
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • 1 tbsp butter (for searing)
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper, to taste
  • 4 cloves garlic, finely minced
  • 2 tbsp butter (for sauce)
  • Pinch of red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil rotini pasta in salted water until al dente (10-11 minutes), then drain.
  2. In a skillet, heat olive oil and butter over medium-high heat. Season the chicken with Cajun seasoning and cook until golden brown (6-8 minutes). Remove from pan.
  3. In the same skillet, melt butter and sauté garlic before adding heavy cream, milk, cream cheese, and Velveeta. Stir until smooth and creamy.
  4. Add cooked rotini to the sauce and toss to coat evenly. Adjust thickness with reserved pasta water if needed.
  5. Serve hot with the seared chicken on top and garnish with parsley.

Nutrition

Find it online: https://myrecipestories.com/creamy-cajun-chicken-rotini-with-velveeta-parmesan-sauce/