Creamy Cajun Chicken Linguine
Indulge in the rich and flavorful experience of Creamy Cajun Chicken Linguine. This delightful dish blends tender chicken with perfectly cooked linguine, all enveloped in a velvety creamy sauce infused with bold Cajun spices. Perfect for busy weeknights or special gatherings, this recipe takes just 30 minutes to prepare, making it a quick go-to meal for any occasion. With its tantalizing aroma and impressive presentation, your family and guests will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing, Boiling
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz linguine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Blackened seasoning (or Cajun seasoning)
- Smoked paprika
- Salt and black pepper
Instructions
- Cook the linguine in salted boiling water until al dente. Drain, reserving one cup of cooking water.
- Season chicken with blackened seasoning and smoked paprika. Heat olive oil in a skillet, sear the chicken for 5-6 minutes on each side until browned and cooked through. Remove from the skillet and let rest.
- In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth, allowing it to simmer while scraping the pan's bottom.
- Stir in heavy cream and bring to a gentle bubble. Whisk in Parmesan cheese until melted into a smooth sauce; season with salt and pepper.
- Toss the cooked linguine into the sauce, adding reserved pasta water as needed for desired consistency.
- Slice rested chicken and serve over pasta, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://myrecipestories.com/creamy-cajun-chicken-linguine/