Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Indulge in the delightful flavors of Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan, a dish that transforms any mealtime into a festive occasion. This recipe features tender chicken simmered in a rich, creamy sauce enhanced by aromatic spices and a drizzle of garlic. Paired with crispy golden fries and soft naan bread, this meal is perfect for cozy family dinners or entertaining guests. Easy to prepare and customizable, it’s sure to become a household favorite that satisfies every palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion
- 3 garlic cloves
- 1 tablespoon ginger
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (optional for heat)
- Salt and pepper, to taste
- 1 cup tomato puree
- 1 cup heavy cream
- 1 cup plain yogurt
- 1 tablespoon lemon juice
Instructions
- Cube the chicken and season with salt and pepper.
- Melt butter with oil in a skillet over medium heat. Sauté chopped onion until translucent.
- Add garlic and ginger; cook for an additional minute.
- Cook the chicken until browned on all sides.
- Stir in spices, then add tomato puree and simmer.
- Reduce heat, mix in heavy cream and yogurt, then finish with lemon juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg