Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is the perfect dish for any occasion, from a cozy family dinner to a festive gathering. This recipe features tender chicken simmered in a rich, creamy sauce enhanced by garlic drizzle, paired with crispy golden fries and soft naan bread. With its delightful flavors and satisfying textures, this meal is sure to impress your guests and become a favorite in your household.
Why You’ll Love This Recipe
- Rich and Flavorful: The combination of spices creates a harmonious flavor profile that tantalizes the taste buds.
- Easy to Prepare: With straightforward steps, even novice cooks can master this delicious dish.
- Versatile Meal: Great for family dinners, gatherings, or meal prep; it suits various occasions effortlessly.
- Comfort Food Delight: The creamy sauce and warm naan make it a comforting choice on chilly evenings.
- Customize to Your Taste: Adjust spice levels and sides according to preferences for personalized meals.
Tools and Preparation
To make Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan successfully, having the right tools is essential.
Essential Tools and Equipment
- Skillet or frying pan
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Mixing bowl
Importance of Each Tool
- Skillet or frying pan: Ideal for evenly cooking the chicken and creating the flavorful sauce.
- Cutting board: Provides a safe and spacious surface for chopping ingredients efficiently.
- Sharp knife: Ensures clean cuts for vegetables and chicken, making preparation easier.

Ingredients
For the Butter Chicken:
- 1 lbs boneless, skinless chicken thighs or breasts, cubed
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (optional for heat)
- Salt and pepper, to taste
- 1 cup tomato puree
- 1 cup heavy cream
- 1 cup plain yogurt
- 1 tablespoon lemon juice
For the Garlic Sauce:
(Add ingredients when applicable)
How to Make Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Step 1: Prepare the Chicken
Begin by cubing the chicken into bite-sized pieces. Season with salt and pepper.
Step 2: Sauté Vegetables
In a large skillet over medium heat:
1. Melt butter with oil.
2. Add chopped onion; sauté until translucent (about 5 minutes).
3. Stir in minced garlic and ginger; cook for an additional minute.
Step 3: Cook the Chicken
Add seasoned chicken to the skillet:
– Cook until browned on all sides (approximately 7-10 minutes).
Step 4: Build the Sauce
Add spices (garam masala, cumin, paprika, chili powder):
– Stir well to coat the chicken.
– Pour in tomato puree; bring to a simmer.
Step 5: Finish with Cream
Reduce heat; stir in heavy cream and yogurt:
– Cook until heated through (about 5 minutes).
– Add lemon juice; mix well.
Step 6: Serve
Garnish with extra garlic drizzle if desired. Serve alongside golden fries and warm naan for a complete meal. Enjoy!
How to Serve Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Serving Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is all about enhancing the flavors and providing a delightful dining experience. Here are some suggestions to elevate your meal.
Pair with Fresh Salads
- Cucumber and Mint Salad: A refreshing mix of cucumbers and mint helps to balance the richness of the butter chicken.
- Chickpea Salad: This protein-packed salad adds texture and flavor, making it a filling side.
Add a Tangy Yogurt Sauce
- Mint Yogurt Sauce: A cool mint yogurt sauce offers a refreshing contrast that complements the spices in the dish.
- Cilantro Lime Dressing: This zesty dressing brightens the meal and adds an extra layer of flavor.
Serve with Warm Naan
- Garlic Naan: The garlic-infused naan pairs perfectly with the creamy sauce, perfect for dipping.
- Butter Naan: Soft, buttery naan enhances every bite of the chicken and adds comfort to your meal.
How to Perfect Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Perfecting your dish ensures it’s flavorful and satisfying. Here are some tips to make your creamy butter chicken shine.
- Use Fresh Ingredients: Fresh herbs and spices enhance flavor significantly. Always opt for fresh garlic and ginger when possible.
- Marinate Your Chicken: Marinating chicken in yogurt prior to cooking tenderizes it while infusing flavor. Allow at least 30 minutes for best results.
- Balance the Creaminess: To prevent the sauce from being overly rich, add lemon juice gradually. Taste as you go for the best balance.
- Cook on Low Heat: Simmering on low heat allows flavors to develop fully without burning the spices or cream. Patience is key!
- Add More Veggies: Incorporating bell peppers or spinach can add nutrients and texture while complementing the main dish.
- Make Extra Sauce: Extra sauce is great for drizzling over golden fries or even using as a dip for naan later on!
Best Side Dishes for Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Complementing your creamy butter chicken with tasty sides enhances your meal’s appeal. Consider these delicious options:
- Basmati Rice: Fluffy basmati rice soaks up the rich sauce perfectly, making each bite delightful.
- Roasted Vegetables: A colorful mix of roasted seasonal vegetables adds nutrition and vibrant flavors to your plate.
- Aloo Gobi: This spiced potato and cauliflower dish provides warmth and pairs well with butter chicken’s creamy texture.
- Spiced Lentils: Protein-rich lentils seasoned with spices offer a hearty addition that balances flavors beautifully.
- Cabbage Slaw: A crunchy slaw made with cabbage and carrots adds freshness and texture, enhancing every bite.
- Paneer Tikka: Grilled paneer cubes marinated in spices serve as a savory vegetarian option that complements the meal wonderfully.
Common Mistakes to Avoid
- Avoid overcooking the chicken. Overcooked chicken can become dry and tough. Cook until just done for tender pieces.
- Don’t forget to season properly. Insufficient seasoning can lead to bland flavors. Taste as you cook and adjust salt and spices accordingly.
- Skip the yogurt before cooking. Adding yogurt too early can cause it to curdle. Mix it in at the end for a creamy finish.
- Avoid using too much heat when frying the spices. High heat can burn spices quickly, leading to bitter flavors. Cook on medium heat for even results.
- Forgetting to let the dish simmer is another mistake. Skipping this step can prevent flavors from developing fully. Allow it to simmer for at least 15 minutes.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge for up to 3 days.
- Allow the dish to cool completely before refrigerating.
Freezing Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
- Freeze portions in airtight containers or freezer bags for up to 3 months.
- Label containers with the date for easy identification.
Reheating Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
- Microwave: Heat in a microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat in a pan over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
This section answers common questions about making Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan.
Can I use different meats in this recipe?
Yes, you can substitute chicken with turkey, beef, or lamb based on your preference.
How do I make a vegetarian version of Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan?
For a vegetarian option, replace chicken with paneer or tofu and adjust cooking times accordingly.
What can I serve with Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan?
Pair it with basmati rice or a fresh salad for a complete meal that balances flavors.
Can I make this dish spicy?
Absolutely! Adjust the chili powder according to your spice preference, or add fresh chilies for an extra kick.
Final Thoughts
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is not only rich and flavorful but also incredibly versatile. You can easily customize it by adjusting spices or adding vegetables. Give this recipe a try for your next meal; it’s sure to impress!
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Indulge in the delightful flavors of Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan, a dish that transforms any mealtime into a festive occasion. This recipe features tender chicken simmered in a rich, creamy sauce enhanced by aromatic spices and a drizzle of garlic. Paired with crispy golden fries and soft naan bread, this meal is perfect for cozy family dinners or entertaining guests. Easy to prepare and customizable, it’s sure to become a household favorite that satisfies every palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Indian
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion
- 3 garlic cloves
- 1 tablespoon ginger
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (optional for heat)
- Salt and pepper, to taste
- 1 cup tomato puree
- 1 cup heavy cream
- 1 cup plain yogurt
- 1 tablespoon lemon juice
Instructions
- Cube the chicken and season with salt and pepper.
- Melt butter with oil in a skillet over medium heat. Sauté chopped onion until translucent.
- Add garlic and ginger; cook for an additional minute.
- Cook the chicken until browned on all sides.
- Stir in spices, then add tomato puree and simmer.
- Reduce heat, mix in heavy cream and yogurt, then finish with lemon juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
